Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 This is a chain diner with locations in Idaho, Oregon, Utah, Wyoming, and Germany. I don't know if any of you are familiar with them. I emailed them a couple of weeks ago and asked if they could tell me which of their items were GF. They responded with " your server would be happy to substitute your rice and potato choices with a side salad " . I sent them back an email with a short explanation of the diet and an offer to get them in touch with people who could help them decide what is GF on their menu....Now I am meeting with the CEO and customer relations manager tomorrow! I asked the President of our GIG group to go with me since I still relatively new to the diet (8 months); but I am excited that I found a restraunt who cares! So have any of you done this before? Do you have any advice? I will let you all know what I learn and hopefully we can all be eating there soon! Jonyce Quote Link to comment Share on other sites More sharing options...
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