Guest guest Posted December 30, 2003 Report Share Posted December 30, 2003 I recently has a blood test for gluten antibodies, after I had been totally off gluten for 3 weeks. It did not show antibodies for IgA but showed a high level of antibodies for IgG. Can you explain what this means? I won't be seeing my gastroenterologist again until March after my next colonoscopy. I was surprised a year ago after my first colonoscopy because I had three polyps, 2 small and 1 large which they removed. I was surprised because I am constantly eating fiber, cruciferous vegetables etc. In other words, I had been doing everything right to prevent polyps. So now I am wondering if gluten could have played a part in the formation of polyps. Thanks! in MI Quote Link to comment Share on other sites More sharing options...
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