RE: OT cooking with splenda

[Guest guest]

Splenda holds up very well in cooking. I've used it to make jelly, and in

baking bread. When I make bread I use splenda and part of the flour is soy

flour. It doesn't affect Robbie's (DH) sugar at all that way as long as he

only has a couple of slices.

Thanks, :-)

Sandy

[Guest guest]

How do you make jelly with Splenda? Thanks,

Phyllis

>

>Reply-To: diabetes_int

>To: <diabetes_int >

>Subject: RE: OT cooking with splenda

>Date: Wed, 7 Aug 2002 13:23:19 -0500

>

>

>Splenda holds up very well in cooking. I've used it to make jelly, and in

>baking bread. When I make bread I use splenda and part of the flour is soy

>flour. It doesn't affect Robbie's (DH) sugar at all that way as long as he

>only has a couple of slices.

>

>Thanks, :-)

>

>Sandy

>

>

>

>

>