Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 I made a batch of the Fauxtato Salad yesterday and WOW!!! It was AWESOME!!! I added a variation, some prepared mustard, and a couple Equal packets. I figured out the carbs to be 5 grams per 1 Cup serving. I am going to have some more for dinner tonight. in Toronto ----- Original Message ----- Sent: Saturday, June 22, 2002 8:36 AM > My little list has offered a Faux Potato salad, made with cooked cauliflower. Simply substitute cooked cauli > for the potatoes in your favorite potato salad. Now it didn't sound great > to me, but it was simply delish and will be a summer standby. > > My version: > > Cooked cauli > hardboiled eggs > minced onion > chopped dill pickle > celery > Hellman's mayo thinned with a little pickle juice. > salt and pepper > Quote Link to comment Share on other sites More sharing options...
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