Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Blood test are not always accurate when trying to determine if one has Celiac Disease. Most labs don't do have a clue how to do or read the results properly. The best way to determine if you have Celiac Disease is to have an upper GI scope. If you find that eleminating all wheat, oats, rye and barley greatly improve your symptoms then you are probably Celiac. There is a very good support group at this link http://forums.delphiforums.com/celiac/start Latest research shows that 1 out of 200 people have Celiac. Most docs don't have a clue and most labs don't know how to test or read the results. Re: JAMY and IRON > In a message dated 5/16/2004 4:52:50 PM Eastern Standard Time, > jamyrogers@... writes: > > > yet I am not a celiac sufferer according to my test results. Yet, my issues > > get worse with the flour > > I'm the same way. But I understand that celiac disease doesn't show up on > the blood test until it is advanced. And you can still be sensitive to gluten > without having celiac disease. > Cindi > > Quote Link to comment Share on other sites More sharing options...
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