Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 Oh, I didn't see the OR at the bottom for the Parmeasian cheese!! LOL Anyway, sounds like a good recipe!!Hugs, Penny 173/160.5/130 Visit my family at: <A HREF= " http://www.geocities.com/heartland/pines/6116/wilson.html " > Home Page</A> <A HREF= " http://www.geocities.com/heartland/pines/6116/wilson.html " >http://www.ge ocities.com/heartland/pines/6116/wilson.html</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 I don't think you want to substitute feta for gruyere...gruyere is more like swisss or maybe even havarti would do ...feta is too strong and a different texture altogether...... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 ok, Thats Celia. I have never tasted either. I think I will stick with the parmasean!! LOL!! Penny Quote Link to comment Share on other sites More sharing options...
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