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Re: Fwd: recipe for asparagus

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Oh, I didn't see the OR at the bottom for the Parmeasian cheese!! LOL

Anyway, sounds like a good recipe!!Hugs,

Penny

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I don't think you want to substitute feta for gruyere...gruyere is more

like swisss or maybe even havarti would do ...feta is too strong and a

different texture altogether......

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