Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 Just got this recipe from a friend. Looks good, what do y'all think?? Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 Cream cheese with the cauliflower is an excellent idea!! I was making this tonight so I will try it with the cream cheese Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 In a message dated 8/15/99 2:27:52 PM Eastern Daylight Time, Shadcat708@... writes: << Cream cheese with the cauliflower is an excellent idea!! I was making this tonight so I will try it with the cream cheese >> Ok, I forgot to ask, How much cream cheese?? 4 Oz, 8 oz.?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 I love mashed cauliflower in place of mashed potatoes. I steam it, then drain very well, over the hot pan so it dries out some, then I add cream cheese and some butter. If it's still alittle wet, I bake it in the oven, sometimes with cheese over it. Good stuff. Robin Vance rvance@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 In a message dated 8/15/99 10:39:36 AM Eastern Daylight Time, Shadcat708@... writes: << Exported from MasterCook * Hearty Shepherd's Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main and Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 small onion -- chopped (about 1 cup) 1 clove garlic -- finely chopped 1 medium eggplant (about 12 ounces) -- cut into 1/2-inch cubes (about 3 cups) 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 4 cups cauliflower, frozen -- boil, mash add better and cream while mashing 1 tablespoon butter 2 tablespoons heavy cream Heat oven to 350º. Spray rectangular baking dish, 13 × 9 × 2 inches, with nonstick cooking spray. Cook ground beef, onion and garlic in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown and onion is tender; drain. Stir in remaining ingredients except Cauliflower, Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Boil frozen Cauliflower until cooked. Put in a food processor and mix with butter, add cream slowly while mixing. Add what ever spices you like to this include salt and paper Spoon beef mixture into baking dish. Spoon Cauliflower evenly over beef mixture; spread to edges of dish. Bake uncovered about 30 minutes or until heated through. Let stand 5 minutes before serving. 6 servings ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: " Eggplant adds a new twist to this updated favorite. " Copyright: " © General Mills, Inc. 1998. " T(Bake): " 0:30 " - - - - - - - - - - - - - - - - - - - Per serving: 206 Calories (kcal); 13g Total Fat; (57% calories from fat); 15g Protein; 7g Carbohydrate; 59mg Cholesterol; 242mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 9018 0 0 3234 0 0 0 0 2130706543 0 0 >> Thanks Penny, Sounds GREAT! Ree Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 Hi All! I tried the Hearty Shepherd's Pie tonight and it was a big sucess!!! My kids and hubby had no idea they were not eating potatoes!! LOL!! Also the picky eaters that they are, they had no idea Eggplant was in it either!! LOL!! I added 6 oz. of cream cheese to the cauliflower, and 4 oz.would have been enough. I think that ups the carb count to 8 grams. I am not good at that stuff so I will leave it to someone to let me know, please!! I sprinkled some paprika on top. It was yummy and pretty filling with a nice salad. Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 1999 Report Share Posted August 15, 1999 Thats ok Beth, I am pretty happy too! Ree Quote Link to comment Share on other sites More sharing options...
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