Casein free butter oil and fermented col liver oil

[Guest guest]

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

Thank you for sending this..I swear by Green Pastures fermented CLO for my son!Sent from my iPhone

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

Thank you both. I need to order some before I run out of my 'basic' CLO lol --- ToniTo: "mb12 valtrex " <mb12 valtrex >Sent: Thu, August 19, 2010 1:17:34 PMSubject: Re: Casein free butter oil and fermented col liver oil

Thank you for sending this..I swear by Green Pastures fermented CLO for my son!Sent from my iPhone

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

Is this the one you use? http://www.greenpasture.org/retail/?t=products & p=products & a=display & i=1088I see they also have the blend of butter oil and CLO capsules, but I don't see the dosing of it on the WAP site??? http://www.westonaprice.org/cod-liver-oil/238-cod-liver-oil-basics.html#brandsI just figured I'd research it before we run out of CLO here. ;-) --- ToniTo: "mb12 valtrex " <mb12 valtrex >Sent: Thu, August 19, 2010 1:17:34 PMSubject: Re: Casein free butter oil and fermented col liver oil

Thank you for sending this..I swear by Green Pastures fermented CLO for my son!Sent from my iPhone

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

how much of the Fermented clo do you give your son... I had ordered some once and If I remember correctly you need less then regular CLO? I could be wrong on this though.

To: mb12 valtrex Sent: Sat, August 21, 2010 10:10:20 AMSubject: Re: Casein free butter oil and fermented col liver oil

Is this the one you use? http://www.greenpasture.org/retail/?t=products & p=products & a=display & i=1088I see they also have the blend of butter oil and CLO capsules, but I don't see the dosing of it on the WAP site??? http://www.westonaprice.org/cod-liver-oil/238-cod-liver-oil-basics.html#brandsI just figured I'd research it before we run out of CLO here. ;-)

--- Toni

To: "mb12 valtrex " <mb12 valtrex >Sent: Thu, August 19, 2010 1:17:34 PMSubject: Re: Casein free butter oil and fermented col liver oil

Thank you for sending this..

I swear by Green Pastures fermented CLO for my son!

Sent from my iPhone

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

Toni,Yes. We use the flavor free antioxidant free one.It's amazing!!To: mb12 valtrex Sent: Sat, August 21, 2010 12:10:20 PMSubject: Re: Casein free butter oil and fermented col liver

oil Is this the one you use? http://www.greenpasture.org/retail/?t=products & p=products & a=display & i=1088I see they also have the blend of butter oil and CLO capsules, but I don't see the dosing of it on the WAP site??? http://www.westonaprice.org/cod-liver-oil/238-cod-liver-oil-basics.html#brandsI just figured I'd

research it before we run out of CLO here. ;-) --- ToniTo: "mb12 valtrex " <mb12 valtrex >Sent: Thu, August 19, 2010 1:17:34 PMSubject: Re: Casein free butter oil and fermented col liver oil Thank you for sending this..I

swear by Green Pastures fermented CLO for my son!Sent from my iPhone Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression. When Dr. Weston A Price visited

the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes. The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children. Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess. Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had

butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk. Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together. Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they

were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children). Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken. (NOTE: Some of these practices may need to be tweaked due to individual needs, such as

gluten free, etc.) For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side. The butter oil is available at www.greenpasture.org It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts. NOTE 2: The Green Pasture fermented cod

liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits. No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle. Olive Kaiser - TheGlutenSyndrome.net

[Guest guest]

Kamie,I started at 1/2 tsp., but now give 1 full tsp. and I add 3 drops of Nutribiotic brand GSE, and 2 drops of Nature's Answer alcohol free OoO.I also give 5 drops (25,000IU) of Kirkman mycelized A.To: mb12 valtrex Sent:

Sat, August 21, 2010 12:54:14 PMSubject: Re: Casein free butter oil and fermented col liver oil

how much of the Fermented clo do you give your son... I had ordered some once and If I remember correctly you need less then regular CLO? I could be wrong on this though.

To: mb12 valtrex Sent: Sat, August 21, 2010 10:10:20 AMSubject: Re: Casein free butter oil and fermented col liver oil

Is this the one you use? http://www.greenpasture.org/retail/?t=products & p=products & a=display & i=1088I see they also have the blend of butter oil and CLO capsules, but I don't see the dosing of it on the WAP site??? http://www.westonaprice.org/cod-liver-oil/238-cod-liver-oil-basics.html#brandsI just figured I'd research it before we run out of CLO here. ;-)

--- Toni

To: "mb12 valtrex " <mb12 valtrex >Sent: Thu, August 19, 2010 1:17:34 PMSubject: Re: Casein free butter oil and fermented col liver oil

Thank you for sending this..

I swear by Green Pastures fermented CLO for my son!

Sent from my iPhone

Probably one of the best casein free butter products is the unheated Green Pasture high vitamin butter oil. It also contains the Price factor, which is an unusual fat soluble factor, more powerful than Vitamin A or D, and works in conjunction with Vitamin A and D particularly in regards to influence on gene expression.

When Dr. Weston A Price visited the Loentschal Valley of Switzerland, high in an unusually inaccessible area of the Alps, he found them particularly respectful of their nearly orange spring butter. It was obtained from the animals that grazed on fast growing green spring grass shoots beside melting glaciers on the Alpine slopes.

The pastor in the community gathered his flock for a special thanksgiving service for this butter when this dark color appeared. They brought huge bowls of butter with candles in them to the service to give thanks. And then they gave it to the reproducing mothers, parents, and the children.

Athletes were given bowls of cream at the athletic events, and they were known among the competitors for their prowess.

Dr. Price studied the butter in his lab and found this as yet unknown factor in it now called the Price factor. He had butter samples sent every 2 weeks from around the world and found that this factor was seasonal, ie appeared in the spring and fall when there was plenty of rain and sunshine and the young shoots of grass were growing quickly. It disappeared during times of drought, (mid summer) and of course, winter. Soil fertility and other environmental factors also determined whether this elusive substance showed up in the milk.

Dr. Price made a casein free butter oil out of this spring butter by centrifuge. In his experiments with it, particularly combined with with fermented cod liver oil (another sacred food), some lives were actually saved when the oils were administered together.

Dr. Price travelled all over the world and found that all the healthy cultures he studied had sacred foods, The foods were different, but they all had certain things in common. Usually they were fatty foods such as spring butter, fermented cod liver oil, fish roe, certain fatty deposits in certains parts of the animals they consumed, and others. And many of them did contain this factor only at certain seasons. The traditional peoples knew when to hunt or consume these foods in order to get maximum nutritional value. And when questioned why these foods were so special, particularly for young couples, and children, they ALL replied. "So we can have healthy babies", (and children).

Dr. Price found 11 commonalities in the practices of every healthy culture he visited. Many people today are going back to those 11 commonalities to rebuild a basically firm, nutrient dense foundation that will augment any other treatment undertaken.

(NOTE: Some of these practices may need to be tweaked due to individual needs, such as gluten free, etc.)

For more info on this incredibly foundational research by Dr. Price, go to www.WestonAPrice.org and take the tour offered on the home page, right side.

The butter oil is available at

www.greenpasture.org

It can be purchased as a spreadable oil, like butter, or with natural flavors or in caps. It also can be purchased in combination with a special fermented cod liver oil for maximum benefit. Groups can purchase in qauantities for discounts.

NOTE 2: The Green Pasture fermented cod liver oil is the only oil we know of that retains the natural vitamin a and d from the fish liver. All other brands remove the natural vitamins with the contaminants and toss in (usually) synthetic vitamins to replace them. Some use natural sources like lanolin, but none have the real fish vitamin components. This fermented oil from specially obtained "clean" livers, is prepared the old traditional way and retains a lot of probiotic and countless other benefits.

No financial interest here at all. These are just standard items for many families today who participate in the Weston Price movement/lifestyle.

Olive Kaiser - TheGlutenSyndrome.net