Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 At 03:46 PM 6/22/2008, you wrote: Currently, we are on veggies, meats (preferably boiled, stewed or poached), salt, pepper, nut butters. If anyone can tell me how to make a tasty dish with the pork slabs, that'd be great, too. We-elll.... it helps to know what cut of pork you have. Do you mean you have spare ribs? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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