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> I'm not sure how to approach this subject because I don't want to

hurt anyone's feelings... but I need to be honest with the group

about something. I love reading all the wonderful recipes that have

been posted on here but it is really having an effect on me and not a

good one. It seems like the more I read about food, the more I want

to go cook that recipe and eat. An occasional recipe is nice but

lately it seems like there have been so many, and most of higher carb

than I can eat without having my bgs go up significantly. So I

wanted to ask if we could keep the recipes at a minimum that are

posted. I don't know if it affects other people, but it sure does

me. I've been trying to figure out how to mention it without hurting

any feelings because I know that some people can eat these recipes

and do fine.

>

> Thanks for listening.

>

> Shirley

Hi Shirley, I am sorry if I have caused a problem. I figured as the

recipes come from the groups for diabetics they would be useful.

Apparently not. I will refrain from sending them. Again, I

appologize, I was just trying to help ;-) Marilyn

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I skim through the recipes but not being a " cook " thats as far as

it gets but would like my hubby to try them when he has time. Vy

which time I cant find then as I read on digest.

Could we have a recipe section then those who want to read can and

those that find them too tempting can skip them.

hope this helps us all.

ps would love to see all the recipes so far moved over to one

section too.

Glenda

> I'm not sure how to approach this subject because I don't want to

hurt anyone's feelings... but I need to be honest with the group

about something. I love reading all the wonderful recipes that have

been posted on here but it is really having an effect on me and not

a good one. It seems like the more I read about food, the more I

want to go cook that recipe and eat. An occasional recipe is nice

but lately it seems like there have been so many, and most of higher

carb than I can eat without having my bgs go up significantly. So I

wanted to ask if we could keep the recipes at a minimum that are

posted. I don't know if it affects other people, but it sure does

me. I've been trying to figure out how to mention it without

hurting any feelings because I know that some people can eat these

recipes and do fine.

>

> Thanks for listening.

>

> Shirley

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> I'm not sure how to approach this subject because I don't want to

hurt anyone's feelings...

Perhaps the recipes can go into the files section so that we can

create an online " Recipe Book " . If we made a couple of folders, one

for low-carb, one for med-carb, one for how to modify regular high-

carb dishes to lower carb...that way anyone can read them whenever

they want. I won't use them a lot - but sometimes I would love to be

able to take a look at some recipes if I am cooking a special meal on

the weekend.

I think that you asked this in a very nice way, and your attention to

the feelings of those people who post recipes shows that you really

do care about them not being hurt by this. I really do hope that no

one takes this the wrong way or thinks that we don't want the recipes.

~ Jayd

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> > I'm not sure how to approach this subject because I don't want to

> hurt anyone's feelings...

>

> Perhaps the recipes can go into the files section so that we can

> create an online " Recipe Book " . If we made a couple of folders, one

> for low-carb, one for med-carb, one for how to modify regular high-

> carb dishes to lower carb...that way anyone can read them whenever

> they want. I won't use them a lot - but sometimes I would love to

be

> able to take a look at some recipes if I am cooking a special meal

on

> the weekend.

>

> I think that you asked this in a very nice way, and your attention

to

> the feelings of those people who post recipes shows that you really

> do care about them not being hurt by this. I really do hope that no

> one takes this the wrong way or thinks that we don't want the

recipes.

>

> ~ Jayd

Hi Jayd, There may be others sending recipes that I have missed, but

I am the " guilty party " ;-) I have sent recipes that were from the

diabetes web sites almost entirely, and am not quite sure what to

send now. I understand the position of seeing recipes makes you

think about food. I do recipes, and keep myself busy, thus don't

head to the kitchen. I cannot afford to gain, I need to lose more. I

have asked for guidelines in recipes and was told they could accept

or delete any recipe that is not for " them " . I do not wish to cause

strife, in any area. I feel kind of cornered. Darned if I do,

useless if I don't. Are the diabetic recipes unacceptable? I

realize carbs are a problem. I really need set guidelines if I am to

contribute. I don't wish to feel bad or make someone else upset.

Any suggestions? I like the idea of a recipe section. Marilyn

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> Could you post them and just title your post " Recipe " --- then

those of us

> who want it can read it and those who don't can just bypass it or

delete it?

> But maybe that doesn't work for people getting the digest version.

Oh well,

> just trying to think of something because I enjoy reading your

recipes. :-)

> (and printing some too.)

>

>

, I would be happy to send some if the rest of the group is

interested I will send them this way or I couls send them off list.

Marilyn

>

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> In a message dated 5/13/2003 6:03:15 PM Eastern Standard Time,

marilynneves95130@y... writes:

>

> > Darned if I do,

> > useless if I don't.

>

> Marilyn, whatever the outcome of the discussion concerning recipes,

please don't feel that you are useless. I look forward to reading

what you post, regardless of whether it's a recipe. You are a welcome

resource!

>

> Pansy

Hi Pansy, Thank you for your words of encouragement. I really try to

be upbeat and positive about life. My life is very full with such a

large family and circle of friends, loopy and otherwise! The loops

are special to me because they fill a need. A need to be useful to

others who are walking in the same foot prints I am. Si, I'll keep

trying! Hugs, have a special day. Marilyn

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