Akiba Fw: [WeAreStardust] Fw: Recipe-Pumpkin Bread With Cream Cheese Filling

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I don't know......she cracks me up though!!!

From: Anne Whitworth <reikiladyitlnet (DOT) net>Subject: Fw: [WeAreStardust] Fw: Recipe-Pumpkin Bread With Cream Cheese FillingTo: "MSersLife egroup" <MSersLife@yahoogrou ps.com>Date: Wednesday, July 9, 2008, 12:32 PM

[WeAreStardust] Fw: Recipe-Pumpkin Bread With Cream Cheese Filling

"The many blessings of Hugo be upon you." DesertWind - the "stealth-snagger" @->--We do not inherit the earth from our ancestors, we borrow it from our children--<-@

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Pumpkin Bread with Cream Cheese FillingFilling:1 package (8 ounce) cream cheese, at room temperature1/2 cup granulated sugar1 Tbsp. All-purpose flour1 large egg1 Tbsp. Finely grated orange peelBread:1 2/3 cups all-purpose flour1 tsp. Baking soda1/2 tsp. Salt1/2 tsp. Ground cinnamon1/2 tsp. Ground cloves1/4 tsp. Ginger1/4 tsp. Nutmeg1 cup pumpkin puree, canned or homemade1/2 cup vegetable oil2 large eggs1 1/2 cups granulated sugar1 cup chopped pecans or walnuts, optionalPreheat oven to 325. Lightly grease two 8x4x3-inch loaf pans. In a mediumMixing bowl, combine cream cheese, 1/2 cup sugar, 1 Tbsp. Flour, 1 egg, andThe orange peel; beat until smooth and creamy. Set aside.Into another bowl, sift 1 2/3 cup flour, baking soda, salt, cinnamon,Cloves, ginger, and nutmeg; set aside. Put pumpkin puree, vegetable oil,

2Eggs and 1 1! /2 cup sugar in a large mixing bowl; beat well. Stir the pumpkinMixture into the flour mixture just until combined. Fold in the pecans orWalnuts, if using. Pour half of the pumpkin bread batter evenly into theTwo prepared loaf pans. Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter. Bake in preheated 325 oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes; remove to a rack to cool completely.Pumpkin bread recipe makes 2 loaves.