Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I used to be able to drink coffee but not anymore ...anyway in Elaine's book she talks about lactaid drops however if you live in US they do not sell the liquid here anymore and I had to get them on line from a pharmacy in Canada. You follow the direction up to the point of how many drops you put in the cream for its weight and then follow Elaine's directions which is wait 24 hrs before using. Although if I remember correctly she called this a treat once in a while but I am not sure since I do not drink coffee anymore. Hope this helped, good luck Suzanne Coffee creamTo: BTVC-SCD > Hi Team )> > Can someone tell me if there's a way to treat cream so that we > can add > it to coffee? Because of my reflux, this would be helpful. > Before > starting the SCD diet, I always needed cream in my coffee. I'm > thinking putting the cream in my yogurt maker and adding yogurt > starter > but this will make really thick yogurt out of it right? I read > somewhere about lactaid drops. Can I get this at the pharmacy? > Has > anyone been successful?> > Thanks for any help you can give me.> > SCD 6 weeks> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Yes, it helps. Thank you. > > I used to be able to drink coffee but not anymore ...anyway in Elaine's book she talks about lactaid drops however if you live in US they do not sell the liquid here anymore and I had to get them on line from a pharmacy in Canada. You follow the direction up to the point of how many drops you put in the cream for its weight and then follow Elaine's directions which is wait 24 hrs before using. Although if I remember correctly she called this a treat once in a while but I am not sure since I do not drink coffee anymore. > Hope this helped, good luck > Suzanne > > Coffee cream > To: BTVC-SCD > > > Hi Team ) > > > > Can someone tell me if there's a way to treat cream so that we > > can add > > it to coffee? Because of my reflux, this would be helpful. > > Before > > starting the SCD diet, I always needed cream in my coffee. I'm > > thinking putting the cream in my yogurt maker and adding yogurt > > starter > > but this will make really thick yogurt out of it right? I read > > somewhere about lactaid drops. Can I get this at the pharmacy? > > Has > > anyone been successful? > > > > Thanks for any help you can give me. > > > > SCD 6 weeks > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Yes on pg. 63 of BTVC, it says that once the individual makes considerable progress and is on the road to recovery small amounts may be used in tea, coffee and in cooking.Best wishes,Kim H.husband, , CD 1999SCD 2002 Coffee creamTo: BTVC-SCD@yahoogroup s.com> Hi Team )> > Can someone tell me if there's a way to treat cream so that we > can add > it to coffee? Because of my reflux, this would be helpful. > Before > starting the SCD diet, I always needed cream in my coffee. I'm > thinking putting the cream in my yogurt maker and adding yogurt > starter > but this will make really thick yogurt out of it right? I read > somewhere about lactaid drops. Can I get this at the pharmacy? > Has > anyone been successful?> > Thanks for any help you can give me.> > SCD 6 weeks> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Hi ,Yeah, if you put cream in the yogurt maker with starter and leave for 24 hours which is the only way it would be legal, you're just going to have really rich, creamy, thick yogurt. I've made yogurt out of cream before and it makes a wonderful cheesecake. I'm not sure how it would be in coffee though. Also, be sure to check your cream carefully. Cream and half & half very often have sweeteners, thickeners, gums, etc. added.Best wishes,Kim H.husband, , CD 1999SCD 2002 Coffee cream Hi Team ) Can someone tell me if there's a way to treat cream so that we can add it to coffee? Because of my reflux, this would be helpful. Before starting the SCD diet, I always needed cream in my coffee. I'm thinking putting the cream in my yogurt maker and adding yogurt starter but this will make really thick yogurt out of it right? I read somewhere about lactaid drops. Can I get this at the pharmacy? Has anyone been successful? Thanks for any help you can give me. SCD 6 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 At 02:07 PM 5/16/2008, you wrote: Can someone tell me if there's a way to treat cream so that we can add it to coffee? You must find heavy cream with no illegals -- no carrageenan or other thickeners -- and then get some Lacteeze drops. http://digestmilk.com/ is one source -- there are doubtless many others. (I have not ordered from these folks, so have no idea what their service is like.) Add the drops to the cream. Shake well. Store in the refrigerator for at least 24 hours, shaking several more times. You may then use SMALL amounts of this cream to add to your weak coffee. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Is it ever legal to use this method to make whipped cream for a dessert like lemon curd that will be for people who aren't lactose challenged? Thanks, Debbie 39 crohn's On Fri, May 16, 2008 at 6:19 PM, Wizop Marilyn L. Alm wrote: At 02:07 PM 5/16/2008, you wrote: Can someone tell me if there's a way to treat cream so that we can add it to coffee?You must find heavy cream with no illegals -- no carrageenan or other thickeners -- and then get some Lacteeze drops. http://digestmilk.com/is one source -- there are doubtless many others. (I have not ordered from these folks, so have no idea what their service is like.) Add the drops to the cream. Shake well. Store in the refrigerator for at least 24 hours, shaking several more times. You may then use SMALL amounts of this cream to add to your weak coffee. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Yes if you have the book BTVC Elaine covers that I believe if my memory serves well these one in while treats if you have been on the program awhile and doing well never in the intro phase Suzanne Re: Coffee creamTo: BTVC-SCD > Is it ever legal to use this method to make whipped cream for a > dessert like> lemon curd that will be for people who aren't lactose challenged?> > Thanks,> Debbie 39 crohn's> > On Fri, May 16, 2008 at 6:19 PM, Wizop Marilyn L. Alm wrote:> > > At 02:07 PM 5/16/2008, you wrote:> >> > Can someone tell me if there's a way to treat cream so that we > can add it> > to coffee?> >> >> > You must find heavy cream with no illegals -- no carrageenan > or other> > thickeners -- and then get some Lacteeze drops.> >> > http://digestmilk.com/> >> > is one source -- there are doubtless many others. (I have not > ordered from> > these folks, so have no idea what their service is like.)> >> > Add the drops to the cream. Shake well. Store in the > refrigerator for at> > least 24 hours, shaking several more times. You may then use > SMALL amounts> > of this cream to add to your weak coffee.> >> > — *Marilyn> > * New Orleans, Louisiana, USA> > Undiagnosed IBS since 1976, SCD since 2001> > Darn Good SCD Cook> > No Human Children> > Shadow & Sunny Longhair Dachshund> >> > * *> >> > > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 At 08:01 PM 5/16/2008, you wrote: Is it ever legal to use this method to make whipped cream for a dessert like lemon curd that will be for people who aren't lactose challenged? Maybe. However, I've always made yogurt with the cream and then whipped that. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2008 Report Share Posted May 21, 2008 Thank you everyone for all the helpful tips on coffee cream! SCD Week 7 > >Can someone tell me if there's a way to treat > >cream so that we can add it to coffee? > > You must find heavy cream with no illegals -- no > carrageenan or other thickeners -- and then get some Lacteeze drops. > > http://digestmilk.com/ > > is one source -- there are doubtless many others. > (I have not ordered from these folks, so have no > idea what their service is like.) > > Add the drops to the cream. Shake well. Store in > the refrigerator for at least 24 hours, shaking > several more times. You may then use SMALL > amounts of this cream to add to your weak coffee. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.