Re: Any pizzelle receipes?

[Guest guest]

sorry, I don't have a recipe. I made it up and adjusted as I went. I used

nutbutter, eggs, baking soda and honey. You could try the waffle recipe and just

thin it if necessary.

karen

[Guest guest]

I copied this down a while ago - not sure who wrote it:

I love Sue's herbed crackers, but they are very time consuming to

make. So I adapted the recipe so I could make them in my Pizelle

Iron. They turned out great!

And much faster to make!

HERBED PIZELLE FLATBREAD

5 eggs

3 cups almond flour

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon baking soda

3 tablespoons butter, melted

1 Cup Parmesan Cheese, grated

1/4 cup Fresh Parsley, chopped

2 Tablespoons fresh chives, chopped

1/2 Teaspoon Dry Oregano

1/2 Teaspoon Dry Thyme

1 cloves garlic Pressed

Combine almond flour, cheese, herbs, baking soda and salt in a bowl.

Blend eggs, butter, Lemon Juice and garlic in a processor or blender

until very, very smooth.

Add to almond flour and mix together.

Drop by the tablespoon on to hot pizelle iron, until brown and

crispy.

Per Serving: 104 Cal (72% from Fat, 18% from Protein, 10% from

Carb); 5 g Protein; 9 g Tot Fat; 2 g Sat Fat;

1 g Mono Fat; 3 g Carb; 1 g Fiber; 88 mg Calcium; 1 mg Iron; 114 mg

Sodium; 7 mg Cholesterol

> sorry, I don't have a recipe. I made it up and adjusted as I went.

I used

> nutbutter, eggs, baking soda and honey. You could try the waffle

recipe and just

> thin it if necessary.

> karen

>

>

>

[Guest guest]

Hi ,

I have a pizzelle maker , and I love it , I use almond butter or tahini ,

and basically I use the peanut butter brownie recipe , and add a little water .

It makes great little nut butter crackers , and even little ice-cream cones . It

was a great investment.

Angie

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