Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 > So, I would take a pan and just put on low heat.. load up with chilis > and after I would grind? D > o you keep seeds whole? Yes, but I took out the seeds after I cooked them. I was using very hot ones and my pepper is plenty hot. So it's up to you and the hotness of the chilis you are cooking. > Do you peel? No. > > Also, since I am already at it and over-loading the q's.. How does it > not stick to the pan? <g> That's why I used oil the first time. Put it on parchment paper. Or a non-stick pan. Mara Quote Link to comment Share on other sites More sharing options...
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