Guest guest Posted March 1, 2005 Report Share Posted March 1, 2005 I am trying to find out what is GF at Chili's restaurants but I can't get the restaurant guide to open up. Any suggestions, anyone else having problems getting it to open. Thanks, Cari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2005 Report Share Posted March 1, 2005 Thank you very much for your call and for your interest in Chili's. We> > are very happy to provide you with a list of suggested menu items. > > > > Please be aware that we cannot guarantee that any item is completely> > wheat-free due to cross-contamination possibilities in the preparation> > of our food items. Therefore, the list we have compiled is based on the> > information obtained from our supplier ingredient statements:> > > > Bacon Burger with no bun, no dill pickles, no mayo > > Baked Potato Soup> > Chili's Filet Steak - no garlic toast > > Chips - No Salsa> > Chocolate Shake> > Citrus Fire Chicken and Shrimp> > Flamed-grilled Ribeye - no garlic toast> > Salmon and Rice with Steamed Veggies with no ginger citrus sauce> > Kid Burger and Fries - no bun > > Margarita-grilled Chicken with no black beans or kettle beans> > Mashed Potatoes > > Mushroom Swiss Burger with no mayo, no dill pickles, no bun. > > Old Timer Burger with or without Cheese with no mustard, no bun, no dill> > pickles. > > Side of Sautéed mushrooms> > Tuna Steak Sandwich with no aioli dressing, no bun> > ** French Fries are okay however, see note below> > > > ** French Fries are not fried in a dedicated fryer and could pick up> > wheat proteins from the oil used to fry other items.> > > > We hope you are able to choose a meal to your liking. Should you have> > any further inquiries regarding our menu items please contact Mr. Tom> > Foegle at 972/770-1745 in our Food & Beverage Quality Assurance> > Department.> > > > Thank you again for your interest in Chili's and we look forward to> > serving you very soon.> > > > > > Sincerely, From: skbdor Sent: Tuesday, March 01, 2005 8:18 AMTo: SillyYaks Subject: Restaurant Guide I am trying to find out what is GF at Chili's restaurants but I can't get the restaurant guide to open up. Any suggestions, anyone else having problems getting it to open.Thanks,Cari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2005 Report Share Posted March 1, 2005 Thanks Bridget! My celiac neice who is away at college need the Chili info. quickly. She thanks you too! Cari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2005 Report Share Posted March 1, 2005 Just a note on Chilis. I was reading in the St. 's Maelstrom message board that someone called Chilis corporate office to nail down why the salsa is not gluten free. They said it was because of the vinegar in it. You all know the ongoing debate about the gluten free status of vinegar, so I'll spare you. I ate at Chilis on Sunday, however, INCLUDING the salsa, and I had no problems. In case you were interested. paul > Thank you very much for your call and for your interest in > Chili's. We > > > are very happy to provide you with a list of suggested menu > items. > > > > > > Please be aware that we cannot guarantee that any item is > completely > > > wheat-free due to cross-contamination possibilities in the > preparation > > > of our food items. Therefore, the list we have compiled is > based on the > > > information obtained from our supplier ingredient statements: > > > > > > Bacon Burger with no bun, no dill pickles, no mayo > > > Baked Potato Soup > > > Chili's Filet Steak - no garlic toast > > > Chips - No Salsa > > > Chocolate Shake > > > Citrus Fire Chicken and Shrimp > > > Flamed-grilled Ribeye - no garlic toast > > > Salmon and Rice with Steamed Veggies with no ginger citrus sauce > > > Kid Burger and Fries - no bun > > > Margarita-grilled Chicken with no black beans or kettle beans > > > Mashed Potatoes > > > Mushroom Swiss Burger with no mayo, no dill pickles, no bun. > > > Old Timer Burger with or without Cheese with no mustard, no bun, > no dill > > > pickles. > > > Side of Sautéed mushrooms > > > Tuna Steak Sandwich with no aioli dressing, no bun > > > ** French Fries are okay however, see note below > > > > > > ** French Fries are not fried in a dedicated fryer and could > pick up > > > wheat proteins from the oil used to fry other items. > > > > > > We hope you are able to choose a meal to your liking. Should you > have > > > any further inquiries regarding our menu items please contact > Mr. Tom > > > Foegle at 972/770-1745 in our Food & Beverage Quality Assurance > > > Department. > > > > > > Thank you again for your interest in Chili's and we look forward > to > > > serving you very soon. > > > > > > > > > Sincerely, > > > ________________________________ > > From: skbdor [mailto:skbdor@h...] > Sent: Tuesday, March 01, 2005 8:18 AM > To: SillyYaks > Subject: Restaurant Guide > > > > I am trying to find out what is GF at Chili's restaurants but I > can't get the restaurant guide to open up. Any suggestions, anyone > else having problems getting it to open. > Thanks, > Cari > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2005 Report Share Posted March 1, 2005 Somebody else was wondering about the BBQ sauce and if that was the vinegar issue as well, any word on that? Bridget From: pjs_21030 Sent: Tuesday, March 01, 2005 9:14 AMTo: SillyYaks Subject: Re: Restaurant Guide Just a note on Chilis.I was reading in the St. 's Maelstrom message board that someone called Chilis corporate office to nail down why the salsa is not gluten free. They said it was because of the vinegar in it.You all know the ongoing debate about the gluten free status of vinegar, so I'll spare you.I ate at Chilis on Sunday, however, INCLUDING the salsa, and I had no problems. In case you were interested.paul> Thank you very much for your call and for your interest in > Chili's. We> > > are very happy to provide you with a list of suggested menu > items. > > > > > > Please be aware that we cannot guarantee that any item is > completely> > > wheat-free due to cross-contamination possibilities in the > preparation> > > of our food items. Therefore, the list we have compiled is > based on the> > > information obtained from our supplier ingredient statements:> > > > > > Bacon Burger with no bun, no dill pickles, no mayo > > > Baked Potato Soup> > > Chili's Filet Steak - no garlic toast > > > Chips - No Salsa> > > Chocolate Shake> > > Citrus Fire Chicken and Shrimp> > > Flamed-grilled Ribeye - no garlic toast> > > Salmon and Rice with Steamed Veggies with no ginger citrus sauce> > > Kid Burger and Fries - no bun > > > Margarita-grilled Chicken with no black beans or kettle beans> > > Mashed Potatoes > > > Mushroom Swiss Burger with no mayo, no dill pickles, no bun. > > > Old Timer Burger with or without Cheese with no mustard, no bun, > no dill> > > pickles. > > > Side of Sautéed mushrooms> > > Tuna Steak Sandwich with no aioli dressing, no bun> > > ** French Fries are okay however, see note below> > > > > > ** French Fries are not fried in a dedicated fryer and could > pick up> > > wheat proteins from the oil used to fry other items.> > > > > > We hope you are able to choose a meal to your liking. Should you > have> > > any further inquiries regarding our menu items please contact > Mr. Tom> > > Foegle at 972/770-1745 in our Food & Beverage Quality Assurance> > > Department.> > > > > > Thank you again for your interest in Chili's and we look forward > to> > > serving you very soon.> > > > > > > > > Sincerely,> > > ________________________________> > From: skbdor [mailto:skbdor@h...] > Sent: Tuesday, March 01, 2005 8:18 AM> To: SillyYaks > Subject: Restaurant Guide> > > > I am trying to find out what is GF at Chili's restaurants but I > can't get the restaurant guide to open up. Any suggestions, anyone > else having problems getting it to open.> Thanks,> Cari> > > > > > Quote Link to comment Share on other sites More sharing options...
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