Yogurt Bacteria change question

[Guest guest]

Hi...

I am curious if anyone knows what happens to the bacteria count

when you start using the 24hr yogurt in different forms? for

example-

Does the bacteria count go up or down after dripping and

making a cream cheese or DCCC? Does it go up or down when

you make ice cream or frozen yogurt from it?

Also, can someone suggest a good high-level on-line chart that

lists foods by carb-fat-protein content ?

Thanks so much.