Guest guest Posted March 21, 2004 Report Share Posted March 21, 2004 Sharlene, can you please explain... do you mean that if one has issues of putrefaction dysbiosis or severe malabsorption, SCD is not right Why so? my son had very bad breath pre-SCD like putrid meat now with SCD, his breath is baby fresh again (and he does not brush teeth coz for a while we struggled with legal toothpaste and OT issues) according to his Metametrix lab, he had malabsorption but he seems to benefit from SCD please let me know what you mean because I may be missing something thanks Jzin > I would NOT try this diet if you are having issues of putrefaction dysbiosis > or severe malabsorption. If either of these issues are present you are doing > more harm than good. > Sharlene > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2004 Report Share Posted March 21, 2004 Putrefaction dysbiosis is managed w/a diet high in both soluble and insoluble fiber and low in animal protein. In fermentation dysbiosis, by contrast, starch and insoluble fiber exacerbate the abnormal but ecology. It appears, SCD is the answer in the fermentation case. ( I would love any moderators or Elaine to investigate this idea) Unfortunately, my son has both issues. His brain did wonderful on SCD, but his central nervous system was quickly plagued by, what I believe is, methyl malonic acidemia. HIs stool PH became elevated (probably from elevated ammonia production) and his SCFA profile on his OAT noted marked decreases in butyrate. Outwardly, he started to have muscle wasting and severe muscle weakness. We then abandoned SCD. We are now trying to work with the inflammatory piece for the GI tract with various herbs. We are also using enzymes. His situation seems to be improving. God willing. As an aside, folks w/ MS do better on meat free diets. My son, at times, seems to have a tough time with fine and gross motor skills. Obviously, all these auto-immune disorders are closely related but the gut ecology and diet are such an incredibly important piece in the puzzle. Hopefully, sooner than later, we can examine lab results and guide folks in terms of diet and supplements. So.......low SCFA components on OAT MAY be a sign that SCD will not be the magic bullet. All the best, Sharlene, mom to baby jake 15 months old -- still cute as a button!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 I am really ignorant here...please help. Kenzie had an OAT test done in September. His total SCFA was 97.47. Is that high or low? He has a malabsorption problem. Right now he eats mostly chicken, bananas and pineapple juice. What do you think? I'm really concerned about all of this now. Thanks Penny Kenzie ASD SCD 6 months Re: Re: Advice on Is SCD right for us?/Sharlene Putrefaction dysbiosis is managed w/a diet high in both soluble and insoluble fiber and low in animal protein. In fermentation dysbiosis, by contrast, starch and insoluble fiber exacerbate the abnormal but ecology. It appears, SCD is the answer in the fermentation case. ( I would love any moderators or Elaine to investigate this idea) Unfortunately, my son has both issues. His brain did wonderful on SCD, but his central nervous system was quickly plagued by, what I believe is, methyl malonic acidemia. HIs stool PH became elevated (probably from elevated ammonia production) and his SCFA profile on his OAT noted marked decreases in butyrate. Outwardly, he started to have muscle wasting and severe muscle weakness. We then abandoned SCD. We are now trying to work with the inflammatory piece for the GI tract with various herbs. We are also using enzymes. His situation seems to be improving. God willing. As an aside, folks w/ MS do better on meat free diets. My son, at times, seems to have a tough time with fine and gross motor skills. Obviously, all these auto-immune disorders are closely related but the gut ecology and diet are such an incredibly important piece in the puzzle. Hopefully, sooner than later, we can examine lab results and guide folks in terms of diet and supplements. So.......low SCFA components on OAT MAY be a sign that SCD will not be the magic bullet. All the best, Sharlene, mom to baby jake 15 months old -- still cute as a button!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 Sharlene > but > his central nervous system was quickly plagued by, what I believe is, methyl > malonic acidemia. > I don't know much about methyl malonic acidemia but I know that malonic acid is a tumor growth stimulator. It is contained in foods like carrots and broccoli but recently it was found that malonic acid found in such vegetables come from pesticides. Are you eating organic food or washing vegetables with a chemical remover? Sunny Japan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 Dear Sharlene I thank you copiously in advance for helping me with this ! We never did the OAT test but his methylmalonate on 9/03 Metametrix Organix was 4.9 a high compared to ref of <=4.8 his 9/03 Doctor's Data Comprehensive Stool Analysis/Parasitology x3 showed SCFA breakdown of 50% acetate (ref 54-67%) 21% propionante (ref 16-24%) 28% butyrate (ref 14-23%) 1% valerate (ref 3-13%) and stool pH was 5.4 (ref 6-7) (above test done pre-SCD, only GFCF) Some time back, I posted an e-mail about my son who seems to do worse when I feed him meats ie, the next day, he growls, has more transition tantrums and cries a lot more I first noticed it when by chance, one evening, I did not serve him meat and for the first time the next day, he was calm and the most easiest going kid no transition tantrums, was able to leave the dining table and walk to playroom for ABA even when he saw baby brother eating kiwi's (usually, he would protest and want it too) we did 2 separate week long trials of no-meats versus meats diet and it was clear cut: meat=more crying the next day I suspected either (A) discomfort: acid reflux? Clostridia happy? other pains? ( with meats, he gets more hungry and wants more food © with meats, he is more energetic and thus behaviourally more defiant to do ABA work. If C, then it's just behaviours, then meat diet is OK. But unsure. (we only serve organic meats/foods; am trying to find grass-fed too) (my son's behaviours improved most with SCD but scary as it is, his gross/fine motor is NOT well his body is stiff/limp and he has limited range of motions. Can't lift arms high I really am ignorant in this aspect! HELP) also, he is spacey thus, I tried to make him vegetarian for a while but since I could not feed him legumes yet on SCD I was afriad of him not getting protein and I worry about his spacey-ness (lack of food?) and recently, my GI doctor YELLED at me for " starving " him I told him, yes, I would like to feed my son proteins, but HOW? No answer " just feed him what he likes, make him happy " is his non specific reply currently: suspecting he cannot digest animal products (meats). So.. 1)I give him chicken in the morning and afternoons only hoping he would digest it all by bedtime 2)I give him only once in a while 3)I do food combination. No meats 2 hours circa starch (no starch anyway) or green beans (no other beans currently) 4)I upped his Kirkmans' digestive enzymes to 2 capsules when I feed him meats 5)only serve vegetarian for dinner coz we suspect meat gives him acid reflux at night 6) no more frying/sautee in this home (fear of acid reflux) for at least a month 7)stopped giving any other meats (pork, lamb, beef, rabbit, etc), just chicken coz maybe chicken is easiest to digest? if not SCD diet what do you recommend? with the very little I know, I suspect, he is like your son: having both fermentation and putrefaction issues I am totally unfamiliar with MS so far, my son's SCD, modified to suit him: -eggs only about once/week (IgG +4, allergic in 9/03) -limited meat. Coz I can't decide if he's getting enough protein -limited fruits (limited banana, avocado, rotate) fear of yeast -no juice except homemade raw carrots, veggies -no frying, only put sunflower/olive (rotate) oils on boiled meals -Feingold, GFCF (no dairy yet), supplements (stopped megadoses of multivitamins since diarheas. Diarheas have stopped. Haven't reintroduced mega doses of vitamins yet) -Goal: I hope his gut heals, so I can introduce more variety of SCD foods, beans, legumes etc in time i.e., my son mostly eats boiled vegetables, broths, limited fruits (FOR NOW) on and off chicken/eggs (that's why GI doctor yelled at me for " starving " him) his weight 34 lb (age 3) is the same since I started SCD he APPEARS healthy/big/sturdy outwardly, a little chubby healthy, smooth, a little rosy skin I don't intend to starve him I just see that he suffers when he eats meats (which he LOVES) what do you feed your son? Thanks A LOT to all who read this !!!!!!!!!!!!!!!!!!! love, Jzin Teng California, USA Dimiter age 3, ASD imperfect SCD since 12/29/03 SCD intro diet since 2/23/04 lots of gains on SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 Jzin, Your son's SCFA profile & Stool PH seem to be suited to SCD - make sure to do a blood test to check b12 and folic acid levels. Sometimes mma is elevated when b12 is low (By comparison, Jake's methlymalonic acid is 37, stool ph 7.1, and acetate/proprionate/butyrate levels are unbelievably low). Sunny, All he eats is organic food, glass bottled spring water (Mountain Valley), and pasture fed meat. Environmentally clean home. Most of these kids have low glutathione levels so ANY chemicals, toxins, molds will not be cleared through their systems. Organic food/quality plastic free water and pasture fed meat (glutamate free) are essential. Fun house & fun activities -- the liver is the " emotion " organ, any stress will make things worse. Marie, I've worked w/Marsden at Children's in Boston, Buie at Mass General in Boston, Kartzinel in Melbourne Fl., currently Corsen at New England Medical in Boston, as well as lots of other naturopaths, homeopaths, ayurvedics, nutritionists, etc. Unfortunately, no one is able to put it all together. ..... Levin from this list has been very helpful - , Feel free to share these ideas. We are exploring amino acids, the mitochondrial cocktail, and a blood exchange. (My Downs syndrome brother, 40, had several blood exchanges as a baby and he grew into a very healthy man -- I've queried the experts on this idea) Currently Jake eats all fruits & veggies, turkey, soaked quinoa & amaranth. Mentally he is doing great, but he has severe malabsorption issues. Keep plugging away and stay positive..... I've seen success stories. Sharlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Jzin, There have been some thoughts by some especially on other boards that some children have problems with amino acids, which could be exacerbated by meat. I don't know if this ever was figured out, there was some conjecture at one point. Motor problems can be due to muscle wasting, which might happen if your child's body doesn't have enough glucose (generally from carbs) for fuel, and ends up burning muscle for fuel. This can happen if the carb intake is too low (you can use something like www.fitday.com to figure daily carb intake). This can also be due to mitochondrial disorders. It seeems some kids have multiple problems. Of course I don't KNOW what is going on with your son, just trying to give you some other things to look into. If you do not see specific bad reactions from fruits, maybe you could use more of those, and accept a slower rate of improvement. I think most of us at one time or another thought we could just get rid of yeast quickly and keep it gone forever. Personnaly, I no longer believe that! In my opinion, your observation of your son's reactions is the most valuable. -- Sue, mom to Adam (6, ASD) and (9, n/t, gut issues) SCD 5 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Angie, Even though you peel these? You are atill wahing down, before, after peeling? Blessings, Doreen asd 12,day 18 Re: Re: Advice on Is SCD right for us?/Sharlene Hi everyone , Grapefruit seed extract is a great for washing all fruit and veggies , I even wash down organic frozen vegetables to , just to be on the safe side of things . It took me to long to clean up the bad bacteria's in my three children .. Angie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 I have found much the same information on this, as I believe Zach has this type of dysbiosis. He still, after almost 8 months on strict SCD, does not have formed stools. So we've begun taking other measures because he has never been a yeasty kid, at least that we can tell from behavior and testing. I think it's important for parents of these kids to consider this if their kids aren't responding after several months on the diet, just another thing to think about as if we needed more. I haven't even begun to wrap my mind around doing SCD with emphasis on soluble/insoluble fibers but am thinking about it more and more. > Putrefaction dysbiosis is usually managed with a diet high in both > soluble and insoluble fiber and low in saturated fat and animal > protein. These dietary changes work to lower the concentrations of > Bacteroides and increase concentrations of lactic acid-producing > bacteria (Bifidobacteria, Lactobacillus and lactic acid > streptococci) in the colon. " > > further down it says, " Dietary Fiber (Insoluble Fiber, Insoluble > Fibers, Soluble Fiber, Soluble Fibers) > There are two types of dietary fiber - soluble and insoluble. > Insoluble fiber acts like a sponge; it absorbs water and moves solid > waste out of the intestines. It is found mainly in whole grains and > on the outside of seeds, fruits, and legumes. Soluble fiber is found > in fruits, vegetables, seeds, brown rice, barley, oats and oat bran. > It forms a gel when mixed with liquid producing a softer stool. It > also prevents and reduces the absorption of certain substances from > the intestines into the bloodstream. " > > Did you try using SCD legal soluble fibers and insoluble fibers? > As for the flip side - the severe malabsorption that you mentioned. > I had that. I was hospitalized repeatedly with severe diarrhea & > vomiting put on IV treatment with steroids, not even able to > tolerate water. (Wasn't even allowed to suck on ice) Three months > after being on SCD I had perfect absorption shown by extensive blood > panels I had done. The doctors were pretty darned amazed at the > rapid turn around. > > Sheila UC, 20 years -- in remission after 37 mos SCD > mom of SCD 22 mos > > > > > > > > Putrefaction dysbiosis is managed w/a diet high in both soluble > and insoluble > > fiber and low in animal protein. In fermentation dysbiosis, by > contrast, > > starch and insoluble fiber exacerbate the abnormal but ecology. > It appears, SCD > > is the answer in the fermentation case. ( I would love any > moderators or > > Elaine to investigate this idea) > > > > Unfortunately, my son has both issues. His brain did wonderful > on SCD, but > > his central nervous system was quickly plagued by, what I believe > is, methyl > > malonic acidemia. > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hi Angie, what a great idea. I used to wash the fruits and veggies with vitamin C crystals but a really like the grapefruit seed extract idea. What is the ratio of GSE and water. Thanks Re: Re: Advice on Is SCD right for us?/Sharlene Hi everyone , Grapefruit seed extract is a great for washing all fruit and veggies , I even wash down organic frozen vegetables to , just to be on the safe side of things . It took me to long to clean up the bad bacteria's in my three children .. Angie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Sheila: I couldn't get the web site to come up that you posted. Could you please send me the full address? thanks Penny Re: Advice on Is SCD right for us?/Sharlene Hi Sharlene, After some investigating (would have sent this sooner but they got lost somewhere in cyberspace) I finally tracked down some info on putrefaction dysbiosis Here's a quote from this website http://www.diagnose- me.com/cond/C583962.html " Treatment: Putrefaction dysbiosis is usually managed with a diet high in both soluble and insoluble fiber and low in saturated fat and animal protein. These dietary changes work to lower the concentrations of Bacteroides and increase concentrations of lactic acid-producing bacteria (Bifidobacteria, Lactobacillus and lactic acid streptococci) in the colon. " further down it says, " Dietary Fiber (Insoluble Fiber, Insoluble Fibers, Soluble Fiber, Soluble Fibers) There are two types of dietary fiber - soluble and insoluble. Insoluble fiber acts like a sponge; it absorbs water and moves solid waste out of the intestines. It is found mainly in whole grains and on the outside of seeds, fruits, and legumes. Soluble fiber is found in fruits, vegetables, seeds, brown rice, barley, oats and oat bran. It forms a gel when mixed with liquid producing a softer stool. It also prevents and reduces the absorption of certain substances from the intestines into the bloodstream. " Did you try using SCD legal soluble fibers and insoluble fibers? As for the flip side - the severe malabsorption that you mentioned. I had that. I was hospitalized repeatedly with severe diarrhea & vomiting put on IV treatment with steroids, not even able to tolerate water. (Wasn't even allowed to suck on ice) Three months after being on SCD I had perfect absorption shown by extensive blood panels I had done. The doctors were pretty darned amazed at the rapid turn around. Sheila UC, 20 years -- in remission after 37 mos SCD mom of SCD 22 mos > Putrefaction dysbiosis is managed w/a diet high in both soluble and insoluble > fiber and low in animal protein. In fermentation dysbiosis, by contrast, > starch and insoluble fiber exacerbate the abnormal but ecology. It appears, SCD > is the answer in the fermentation case. ( I would love any moderators or > Elaine to investigate this idea) > > Unfortunately, my son has both issues. His brain did wonderful on SCD, but > his central nervous system was quickly plagued by, what I believe is, methyl > malonic acidemia. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hi Thea,, Are you using yogurt or probiotics? Did you start with the intro? Has he been tested for for parasites, C. diff etc.? Sheila UC, 20 years -- in remission after 37 mos SCD mom of SCD 22 mos > I have found much the same information on this, as I believe Zach has this > type of dysbiosis. He still, after almost 8 months on strict SCD, does not > have formed stools. So we've begun taking other measures because he has > never been a yeasty kid, at least that we can tell from behavior and > testing. I think it's important for parents of these kids to consider this > if their kids aren't responding after several months on the diet, just > another thing to think about as if we needed more. I haven't even begun to > wrap my mind around doing SCD with emphasis on soluble/insoluble fibers but > am thinking about it more and more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hi Penny, It's : http://www.diagnose-me.com/cond/C583962.html Sheila > Sheila: > > I couldn't get the web site to come up that you posted. Could you please send me the full address? > > thanks > Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hey , For sink washing veggies and produce . I use 30 drops of grapefruit seed extract in a sink full of cold water, and for spray washing I use 2o drops in a 32 ounce sprayer and water , you can also use this to kill off the bacteria of cutting boards also . Take care, Angie ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hi Thea, If he still has parasites you probably won't see much progress with SCD until you get them under control with extra measures. Here's a very interesting link about them on the old Lyris list. Let me know if you have any problems opening these. http://lyris.dundee.net/read/messages?id=235760#235760 http://lyris.dundee.net/read/messages?id=240093#240093 http://lyris.dundee.net/read/messages?id=217102#217102 Sheila UC, 20 years -- in remission after 37 mos SCD mom of SCD 22 mos > > > Has he been tested for for parasites, C. diff etc.? > > > We have done the CP probiotic, yogurt, did the intro diet around 12 weeks > SCD. He does have a parasite that we haven't confirmed is gone, but that is > my last hold out as to whether SCD will work for Zach. He doesn't have > clostridia and has never been a yeast kid. > > Thea > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2004 Report Share Posted March 25, 2004 Thanks, Angie. Re: Re: Advice on Is SCD right for us?/Sharlene Hey , For sink washing veggies and produce . I use 30 drops of grapefruit seed extract in a sink full of cold water, and for spray washing I use 2o drops in a 32 ounce sprayer and water , you can also use this to kill off the bacteria of cutting boards also . Take care, Angie ----- Quote Link to comment Share on other sites More sharing options...
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