Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 GF Challah Recipe Our daughter also attended a (wonderful) Jewish pre-school when we were in San Diego and they would have bagels with the rabbi weekly. (we ordered GF bagels from www.EnjoyLifeFoods.com, and from www.Kinnikinnick.com). I would also make GF challah and GF honey cake, GF apple cake from time to time. I have been using the Bob's Red Mill Bread Mix to make GF Challah. There are only a few wet ingredients that you need to have on hand to make it. I also use a braided loaf pan (I think mine is made by ECKO????), and I also let it rise in that pan for the amount of time that the Bob's Red Mill package states. It turns out well. We slice it a few days later for sandwiches, and if there's any left after 3-4 days, I will use it slice it and make GF French Toast and GF French Toast Sticks (and then freeze them). I have a few other GF Challah recipes if anyone is interested, let me know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 I am definately interested! I can't seem to find Bob's bread mix, only his individual flours. Any recipe would be very appreciated. By any chance do you have a good matzoh ball recipe? The one I've been using from ' cookbook tastes good but is not well formed and it's mushy. Thanks! At 09:46 AM 12/26/2004, you wrote: GF Challah Recipe Our daughter also attended a (wonderful) Jewish pre-school when we were in San Diego and they would have bagels with the rabbi weekly. (we ordered GF bagels from www.EnjoyLifeFoods.com, and from www.Kinnikinnick.com). I would also make GF challah and GF honey cake, GF apple cake from time to time. I have been using the Bob's Red Mill Bread Mix to make GF Challah. There are only a few wet ingredients that you need to have on hand to make it. I also use a braided loaf pan (I think mine is made by ECKO????), and I also let it rise in that pan for the amount of time that the Bob's Red Mill package states. It turns out well. We slice it a few days later for sandwiches, and if there's any left after 3-4 days, I will use it slice it and make GF French Toast and GF French Toast Sticks (and then freeze them). I have a few other GF Challah recipes if anyone is interested, let me know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2004 Report Share Posted December 27, 2004 I would love some other Challah recipes too. I tried one I got from a Chicago newspaper and it didn't turn out well. So, the more I know, the better off I am. Thank you! > > >GF Challah Recipe > > > >Our daughter also attended a (wonderful) Jewish pre-school when we > >were in San Diego and they would have bagels with the rabbi weekly. > >(we ordered GF bagels from www.EnjoyLifeFoods.com, and from > >www.Kinnikinnick.com). I would also make GF challah and GF honey > >cake, GF apple cake from time to time. > > > >I have been using the Bob's Red Mill Bread Mix to make GF Challah. > >There are only a few wet ingredients that you need to have on hand > >to make it. I also use a braided loaf pan (I think mine is made by > >ECKO????), and I also let it rise in that pan for the amount of time > >that the Bob's Red Mill package states. It turns out well. We > >slice it a few days later for sandwiches, and if there's any left > >after 3-4 days, I will use it slice it and make GF French Toast and > >GF French Toast Sticks (and then freeze them). > > > >I have a few other GF Challah recipes if anyone is interested, let > >me know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2004 Report Share Posted December 27, 2004 I will get the GF Challah recipes posted within the next week or so. I have never made GF Matzoh Balls, but I will see if I happen to have a recipe for that too. I did try to make GF Matzoh/Matzah Crackers once and I thought they were a flop. They looked bad and didn't taste all that great... but we all ate them anyway. (they looked and tasted like uneven cardboard....) > > >GF Challah Recipe > > > >Our daughter also attended a (wonderful) Jewish pre-school when we > >were in San Diego and they would have bagels with the rabbi weekly. > >(we ordered GF bagels from www.EnjoyLifeFoods.com, and from > >www.Kinnikinnick.com). I would also make GF challah and GF honey > >cake, GF apple cake from time to time. > > > >I have been using the Bob's Red Mill Bread Mix to make GF Challah. > >There are only a few wet ingredients that you need to have on hand > >to make it. I also use a braided loaf pan (I think mine is made by > >ECKO????), and I also let it rise in that pan for the amount of time > >that the Bob's Red Mill package states. It turns out well. We > >slice it a few days later for sandwiches, and if there's any left > >after 3-4 days, I will use it slice it and make GF French Toast and > >GF French Toast Sticks (and then freeze them). > > > >I have a few other GF Challah recipes if anyone is interested, let > >me know. Quote Link to comment Share on other sites More sharing options...
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