WLS Thanksgiving LOW FAT TURKEY GRAVY

[Guest guest]

Low-Fat Turkey Gravy

Prep Time: 5 minutes

Servings: 16

Ingredients

1/4 Cup cornstarch

1/4 Cup water

4 Cups TURKEY BROTH and defatted pan juices (see below)

Salt and pepper

Directions

In a large saucepan, over medium heat, bring turkey broth and pan

juices to a boil.

Meanwhile, blend until smooth the cornstarch and water.

Whisking constantly, slowly add the cornstarch mixture and continue

stirring until the gravy is thickened.

Season to taste with salt and pepper.

Provides 16 servings at 1/4 cup per portion

Note: To defat pan juices, pour poultry drippings into a glass

measuring cup and refrigerate until the fat solidifies. Remove the

fat layer and discard.

Calories: 12

Protein: 1 g

Sodium: 10 mg

Carbohydrates: 2 g