WLS Thanksgiving NO SUGAR ADDED CARROT CAKE

[Guest guest]

No sugar added Carrot Cake Carrot Cake

6 egg whites or 1 cup egg substitute

1 cup apple juice concentrate

1/3 cup canola oil

1/3 cup unsweetened applesauce

1/4 cup water

3 cups unbleached white flour

1 Tablespoon baking powder 1 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/4 teaspoon nutmeg

2 cups raisins

2 cups shredded carrots (4-6 medium)

Preheat oven to 350° F.

Stir together egg, apple juice concentrate, oil,applesauce and

water. Set aside.

Sift together dry ingredients: flour, baking powder, baking soda,

salt, cinnamon, and nutmeg.

Put raisins in warm water to plump.

Meanwhile, grate carrots, and spray 2 round 9 " cake pans with non-

stick pan spray.

Gently stir wet ingredients into dry ingredients just until

moistened. Drain raisins, and fold in carrots and raisins. Pour into

cake pans, and bake at 350° F. for 25 to 30 minutes. Then reduce

heat to 325° F. for 8 to 12 more minutes.