WLS Thanksgiving Sugar Free Pumpkin Pie

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Sugar Free Pumpkin Pie

CDKitchen http://www.cdkitchen.com

Category: Pumpkin Pie

Serves/Makes: 8 | Difficulty Level: 3 | Ready In: > 5 hrs

Ingredients:

1 envelope unflavored gelatin

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon salt

1 can pumpkin (16-ounce)

1 can evaporated skim milk (12-ounce)

2 large eggs

16 packets Equal sweetener

1 pie crust, graham cracker crumb or prebaked crust

Directions:

In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg,

ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand

5 minutes to soften gelatin. Cook and stir over medium heat until

mixture bubbles; cook and stir for 2 minutes more.

Remove from heat. Gradually stir 1 cup hot mixture into eggs; return

all egg mixture to saucepan. Cook and stir over low heat for 2

minutes. Do not boil. Remove from heat.

Stir in Equal. Pour into baked piecrust. Cover and chill 6 hours or

overnight.