WLS Thanksgiving SUGAR FREE APPLE PIE

[Guest guest]

Apple Pie

Ingredients | makes 8 servings

Pastry for double-crust 9-inch pie

3 tablespoons cornstarch

1 cup Equal® Spoonful*

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

8 cups peeled, cored, sliced Granny or other baking apples

(about 8 medium)

* May substitute 24 packets Equal sweetener

Preparation

Roll 1/2 the pastry on floured surface into circle 1 inch larger

than inverted

9-inch pie plate. Ease pastry into plate.

Combine cornstarch, Equal®, cinnamon, nutmeg and salt. Sprinkle over

apples

in large bowl and toss to coat. Arrange apples in pie crust.

Roll remaining pastry into circle large enough to fit top of pie.

Place over

apples. Seal edges, trim and flute. Cut a few slits in top of pastry

to allow

steam to escape. Bake in preheated 400° F oven 40 to 50 minutes or

until crust

is golden and apples are tender.

Cool on wire rack. Serve warm or at room temperature.

Cooking Tip

Equal Sugar Lite can be used in your recipes, so you can use it

almost anywhere you would use sugar.