Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 THANKSGIVING SUGAR FREE CRANBERRY MOLD 1 (3 oz.) pkg. SUGAR FREE lemon Jello 1 (3 oz.) pkg. SUGAR FREE raspberry Jello 1 c. boiling water 4 c. fresh cranberries Dissolve SUGAR FREE Jello and sugar in boiling water. Add cranberries and cook until they pop. Let cool. Pour into mold and chill until firm. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.