Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 We are going to a New Years Eve party tommorrow night where we will be doing fondue for the food. My neighbor is trying really hard to make it be all gluten-free and trying to eliminate cross- contamination. One of the things she likes to do is dip hotdog pieces in corndog batter and fry little corndogs. Does anyone have a gluten-free version of this? I'm thinking rice flour, corn meal and some kind of liquid, but in what quantities???? Quote Link to comment Share on other sites More sharing options...
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