Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 My husband's family used to have fondue for Christmas Eve, and since he has been so good about sharing our GF diet at home (he's the omnivore minority at our house - the other 2 in the family are celiac) I wanted him to have his holiday treat this year. We usually do cheese fondue, so the trick was making a GF bread sturdy enough to withstand the dunking: we finally settled on the Roben Ryberg " Gluten Free Kitchen " sourdough recipe. We made the bread a day in advance, and " staled " it by slicing it and leaving out on a rack to dry out (traditionally fondue is served with stale bread). We did our usual cheese fondue recipe and dunked our GF bread, pears, apples, mushrooms and celery - it was wonderful! We followed this up with peppermint ice cream and GF spritz cookies - yummy all around. Quote Link to comment Share on other sites More sharing options...
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