yogurt - did I ruin it?

[Guest guest]

Okay, here's a new one. I got my yogurt starter stirred in, poured in all the

milk, put the lid on... then instead of putting it in the yogurt maker and

turning it on, I stuck it in the FRIDGE! Good thing I remembered at ALL, I'd

have been really surprised when I opened it up, huh? So, I don't think it

cooled TOO much - it was in there about a half hour, when I thought to myself,

" I didn't write the time on a piece of tape on the outside of the maker, as I

usually do, to remind me when to take it out tomorrow night - I'd better do

that " and then I find an empty yogurt maker! Stood there a while wondering

where on earth the yogurt went??? Can you tell I got 3 hours of sleep last

night and I was trying to clean out a toad aquarium while messing with this

yogurt? (yucky combination, sorry, I washed my hands, trust me!!!!)

Short question: did I ruin it? Do we still have good bacteria growing in

there??

in NC, USA

mom to Luke, 5, Asperger's/salicylate intolerant/diarrhea pre-SCD;

, 3, healthy;,19mos,healthy;

SCD going since 1/26/04

[Guest guest]

I think it should be OK. After all, you keep the starter in the

fridge or freezer, so I don't think it will be dead, just not very

active. But I think if you put it in the yogurt maker, it should be

fine.

-- Sue, mom to Adam and