Yogurt

[Guest guest]

I read the recipe for almond yogurt and it said to use 1 baby scoop

of starter. My starter (CP) says to use 1/2 scoop (.4grams) for 2-4

quarts of milk. Do I just have a larger scoop? Can the nut milk be

made from macadamia flour?

Thanks!!!

[Guest guest]

" use 1 baby scoop of starter. My starter (CP) says to use 1/2 scoop

(.4grams) for 2-4 quarts of milk. Do I just have a larger scoop? "

I used to ferment with only 1/2 a scoop but after I dropped a full

spoony by accident, results were twice as good...

" Can the nut milk be made from macadamia flour? "

I hope so! I have never been able to find unsalted macadamia's here.

Macadamia's are fatty enough I'd say. Any salt will destroy the

yoghurt.

Marjan

[Guest guest]

Hi Doreen,

If it tastes similar to sour cream you are doing it correct.

Dripping will remove some of the tartness. If then using it for a smoothie you

can addd a little water or diluted juice to thin it some. I use the yogurt for

all sorts of things, baking (Souffle bread), cooking (made Lucy's Spinach quiche

last night), smoothies and a bowl of yogurt with fruit and honey. Some times I

east the yogurt plain still warm from incubation.

I did find it tart when I started the diet. I was used to the sweetened

commercial yogurt and wondered if I'd ever adjust. My taste buds have adjusted.

I suppose once all the starches and toxins were " flushed " out I was better able

to try new flavours. Now when I go throuh the grocery store and I get a whiff

of chocolate or bread it just smells very chemical to me.

Sheila, SCD 37 mos UC 20 yrs

mom of SCD 22 mos

Morning all,

I made my second batch of yogurt. 1st time with 1% milk (very runny

and extremely sour). I just finished a batch that was 1/2 whole

milk,1/4 cream, 1/4 half and half. The consistency is good! The

taste is oh so sour. I use Yogourmet starter. Is anyone eating

this like this! I know dripping gets rid of some of the sour but I

don't want to end up with too thick.

Are you all using this just as a base for baking recipes, smoothies,

etc? My son 16 (not on diet) eats anything, and he said tastes like

sour cream.

Please let me know what I need to do.

Blessings,

Doreen scd day 9

12 asd, scd day 9

[Guest guest]

While is not currently on yogurt I think I can answer this one based

on my past trials. Did you drip the yogurt? It gets much tastier that way.

Also, I remember on the old Lyrus group that most everyone agreed that the

Custom Probiotics starter yeilded a much less sour yogurt. I didn't want to

shell out the whole $80 in case hated it, and so I got Harry to send

me either a 1/2 or 1/4 order, I can't remember, and the yogurt was much

better. Good luck. Alice

yogurt

> Morning all,

> I made my second batch of yogurt. 1st time with 1% milk (very runny

> and extremely sour). I just finished a batch that was 1/2 whole

> milk,1/4 cream, 1/4 half and half. The consistency is good! The

> taste is oh so sour. I use Yogourmet starter. Is anyone eating

> this like this! I know dripping gets rid of some of the sour but I

> don't want to end up with too thick.

> Are you all using this just as a base for baking recipes, smoothies,

> etc? My son 16 (not on diet) eats anything, and he said tastes like

> sour cream.

> Please let me know what I need to do.

> Blessings,

> Doreen scd day 9

> 12 asd, scd day 9

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>