Guest guest Posted February 25, 2004 Report Share Posted February 25, 2004 " I put all the ingredients in the blender and planned on blending it for the 10 minutes, like you suggested. But I started smelling a burning smell, so I stopped after 2 min. " Two minutes seems a bit short. But to wreck your blender is another thing... " So then I strained it through a sieve into a saucepan and brought it to a boil. I then let it cool to room temp and followed the rest of the instructions. Do you think this will make a difference? " I never ever boil it. After 3 incidents I promised myself not to heat it: I once forgot the blender and it whizzed away for 54 minutes (really). The nut milk had heated up till hot. The yoghurt failed. Another time the same thing happened when I wanted to make just the regular nut milk (to drink), this separated in the bottle. My son likes his nut milk warm, but after a couple of minutes, the milk separates. You decide. " I have another question: Why do you have to drip it overnight? " After the 'warm' fermentation, in the fridge there will be more fermenting in the pot. It just needs time. Overnight to me is a maximum of say, 8 hours. Some say 5 hours is OK, but only if the fridge is nice and cold. " If I do that it will drip for at least 12 hrs. " No problem Marjan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2004 Report Share Posted February 25, 2004 Thanks, Marjan...I'll let you know tomorrow if I have yogurt or just a first failed attempt Practice makes perfect! Gia Mom to Jack and , SCD 8 mos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2004 Report Share Posted February 26, 2004 Well, I think I have yogurt. I let it refrigerate overnight and dripped it for 45 minutes and it's a nice thick yogurt. It tastes tart like it should. It actually has a very mild flavor. I think the boys are really going to like it (now let's just hope they tolerate it!) Gia Mom to Jack and , SCD 8 mos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2004 Report Share Posted February 26, 2004 " Well, I think I have yogurt. I let it refrigerate overnight and > dripped it for 45 minutes and it's a nice thick yogurt. It tastes > tart like it should. It actually has a very mild flavor. I think > the boys are really going to like it (now let's just hope they > tolerate it!) " Gia, just before going to bed (tired tired tired), you just made a miserable day (nothing to do with my son, guys) a little brighter. Thank for posting that! Marjan Netherlands Quote Link to comment Share on other sites More sharing options...
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