Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Please help us decide on possible product variations. If you are celiac/grain sensitive, etc., how concerned are you with other nutritional aspects of GF foods? That is, how concerned are you with fat content, cholesterol, carbs, eggs, butter, etc., versus the concerns of a general food shopper, especially if those ingredients help compensate for the absence of grain-based ingredients to make the product more tasty? (You may answer by number) 1. Not at all concerned. 2. Somewhat concerned. 3. Mostly concerned, but make some exceptions. 4. Very concerned---I am a " health food " shopper over and above GF needs. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Whose survey is this, how will the info be used, what is the privacy policy of those collecting the info, and how do you submit a reply? > > Please help us decide on possible product variations. If you are > celiac/grain sensitive, etc., how concerned are you with other > nutritional aspects of GF foods? That is, how concerned are you with > fat content, cholesterol, carbs, eggs, butter, etc., versus the > concerns of a general food shopper, especially if those ingredients > help compensate for the absence of grain-based ingredients to make > the product more tasty? > > (You may answer by number) > 1. Not at all concerned. > 2. Somewhat concerned. > 3. Mostly concerned, but make some exceptions. > 4. Very concerned---I am a " health food " shopper over and above GF > needs. > > Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 This survey is not being doing by SillyYaks, but is being done by a MEMBER of SillyYaks. If you choose to reply, you should probably reply directly to the sender of that post. I don't know what is being done with the information, but I would imagine they hope to use it for formulating nutritional/ingredient information on their brownies. I believe this member has a line of GF brownies available for purchase over the internet. (Generally speaking, all SillyYaks generated surveys, are done as a " poll " through our website, and you have to click on a link which will take you to the survey/poll page, and you click on the answers you would like to submit. Most of these are private, and if it is not, it would state so on the particular poll.) Hope this helps. ~Melonie > > > > Please help us decide on possible product variations. If you are > > celiac/grain sensitive, etc., how concerned are you with other > > nutritional aspects of GF foods? That is, how concerned are you with > > fat content, cholesterol, carbs, eggs, butter, etc., versus the > > concerns of a general food shopper, especially if those ingredients > > help compensate for the absence of grain-based ingredients to make > > the product more tasty? > > > > (You may answer by number) > > 1. Not at all concerned. > > 2. Somewhat concerned. > > 3. Mostly concerned, but make some exceptions. > > 4. Very concerned---I am a " health food " shopper over and above GF > > needs. > > > > Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 We could find no button for " Create a Poll " in the polls section. This is strictly for our own use and we will pay no attention to the names, addresses, etc. of any who choose to reply. Thanks. Re: Survey > > > This survey is not being doing by SillyYaks, but is being done by a > MEMBER of SillyYaks. If you choose to reply, you should probably > reply directly to the sender of that post. I don't know what is > being done with the information, but I would imagine they hope to > use it for formulating nutritional/ingredient information on their > brownies. I believe this member has a line of GF brownies available > for purchase over the internet. > > (Generally speaking, all SillyYaks generated surveys, are done as > a " poll " through our website, and you have to click on a link which > will take you to the survey/poll page, and you click on the answers > you would like to submit. Most of these are private, and if it is > not, it would state so on the particular poll.) Hope this helps. > ~Melonie > > > > >> > >> > Please help us decide on possible product variations. If you > are >> > celiac/grain sensitive, etc., how concerned are you with other >> > nutritional aspects of GF foods? That is, how concerned are you > with >> > fat content, cholesterol, carbs, eggs, butter, etc., versus the >> > concerns of a general food shopper, especially if those > ingredients >> > help compensate for the absence of grain-based ingredients to > make >> > the product more tasty? >> > >> > (You may answer by number) >> > 1. Not at all concerned. >> > 2. Somewhat concerned. >> > 3. Mostly concerned, but make some exceptions. >> > 4. Very concerned---I am a " health food " shopper over and above > GF >> > needs. >> > >> > Thanks! > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 My thoughts are #4 Very concerned. I find that the fat content in GF foods is extremely high as well as the calorie content. Not very person with Celiac Disease looses weight. About half can gain weight and if there is heart disease in the family history already, eating all this high fat content food is not good at all. Thanks! -------------- Original message -------------- 3 mostly concerned but make exceptions.> > Please help us decide on possible product variations. If you are > celiac/grain sensitive, etc., how concerned are you with other > nutritional aspects of GF foods? That is, how concerned are you with > fat content, cholesterol, carbs, eggs, butter, etc., versus the > concerns of a general food shopper, especially if those ingredients > help compensate for the absence of grain-based ingredients to make > the product more tasty?> > (You may answer by number)> 1. Not at all concerned.> 2. Somewhat concerned.> 3. Mostly concerned, but make some exceptions.> 4. Very concerned---I am a "health food" shopper over and above GF> needs.> > Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 According to the scale, I'm a 3 1/2. I am a lacto-vegetarian, with high cholesterol (292), and I have a severe wheat allergy. I am very concerned with cholesterol content in addition to wheat content. > > Please help us decide on possible product variations. If you are > celiac/grain sensitive, etc., how concerned are you with other > nutritional aspects of GF foods? That is, how concerned are you with > fat content, cholesterol, carbs, eggs, butter, etc., versus the > concerns of a general food shopper, especially if those ingredients > help compensate for the absence of grain-based ingredients to make > the product more tasty? > > (You may answer by number) > 1. Not at all concerned. > 2. Somewhat concerned. > 3. Mostly concerned, but make some exceptions. > 4. Very concerned---I am a " health food " shopper over and above GF > needs. > > Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 Is anybody responding to this? I think it's pretty neat. I've noticed a lot about the contents in foods, now that I read labels all the time. I know the fat content and cholesterol amounts in a lot of foods, whereas before, I didn't notice at all. I don't worry at all about any other factors. I eat whatever I want, so long as there is no gluten. paul > > > > Please help us decide on possible product variations. If you are > > celiac/grain sensitive, etc., how concerned are you with other > > nutritional aspects of GF foods? That is, how concerned are you > with > > fat content, cholesterol, carbs, eggs, butter, etc., versus the > > concerns of a general food shopper, especially if those > ingredients > > help compensate for the absence of grain-based ingredients to make > > the product more tasty? > > > > (You may answer by number) > > 1. Not at all concerned. > > 2. Somewhat concerned. > > 3. Mostly concerned, but make some exceptions. > > 4. Very concerned---I am a " health food " shopper over and above GF > > needs. > > > > Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 Yes, we have a dozen or so responses; statistically okay from a few hundred potential. The average answer is right around " 3 " which is what we have been using to market and make product decisions so far, anyway. Although, lower cholesteral/fat/carb items may come. It would seem that the answer is like what we would get from the general (non-celiac) public: Hey, I try to eat right, but once in a while I treat myself! Thanks! Re: Survey > > > Is anybody responding to this? > > I think it's pretty neat. I've noticed a lot about the contents in > foods, now that I read labels all the time. I know the fat content > and cholesterol amounts in a lot of foods, whereas before, I didn't > notice at all. > > I don't worry at all about any other factors. I eat whatever I want, > so long as there is no gluten. > > paul > >> > >> > Please help us decide on possible product variations. If you > are >> > celiac/grain sensitive, etc., how concerned are you with other >> > nutritional aspects of GF foods? That is, how concerned are you >> with >> > fat content, cholesterol, carbs, eggs, butter, etc., versus the >> > concerns of a general food shopper, especially if those >> ingredients >> > help compensate for the absence of grain-based ingredients to > make >> > the product more tasty? >> > >> > (You may answer by number) >> > 1. Not at all concerned. >> > 2. Somewhat concerned. >> > 3. Mostly concerned, but make some exceptions. >> > 4. Very concerned---I am a " health food " shopper over and above > GF >> > needs. >> > >> > Thanks! > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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