Chicken Cupcakes

[Guest guest]

I tried to make these today and they were mush. Who has successfully made these

and can you tell me step by step how you did it? I am trying to stay away frum

nuts of any kind for awhile. Thanks.

Alice

[Guest guest]

I made these yesterday. I boiled the chicken, then put it in the processor

and ground it down. Then I measured out a cup as called for. I pureed one

good sized banana, added that. Instead of squash I used 1/2 cup pureed

pear, we can't use squash and I thought it might make it taste better.

Added whatever else it calls for, I forget now. I also added 2 sweet n low

in hopes that it might be more appetizing for the kids (we can't use honey).

My kids don't go for muffins so I dropped it on parchment paper and tried to

shape it into cookies, just flat and round as I could make them. Then I

baked as long as recipe calls for. They turned out well, bottoms are

slightly browned, but the kids went for it. Especially the baby, she's the

one not eating any meat right now so that was my main goal with this

particular recipe. Don't know if this helps at all.

in NC, USA

mom to Luke, 5, Asperger's/salicylate intolerant/diarrhea pre-SCD;

, 3, healthy;,19mos,healthy;

SCD going since 1/26/04

Chicken Cupcakes

> I tried to make these today and they were mush. Who has successfully made

these and can you tell me step by step how you did it? I am trying to stay

away frum nuts of any kind for awhile. Thanks.

>

> Alice

>

>

[Guest guest]

What temp did you bake them at? The site says 320 whick I am now wondering

is a typo. I like the cookie idea.

----- Original Message -----

> I made these yesterday. I boiled the chicken, then put it in the

processor

> and ground it down. Then I measured out a cup as called for. I pureed

one

> good sized banana, added that. Instead of squash I used 1/2 cup pureed

> pear, we can't use squash and I thought it might make it taste better.

> Added whatever else it calls for, I forget now. I also added 2 sweet n

low

> in hopes that it might be more appetizing for the kids (we can't use

honey).

> My kids don't go for muffins so I dropped it on parchment paper and tried

to

> shape it into cookies, just flat and round as I could make them. Then I

> baked as long as recipe calls for. They turned out well, bottoms are

> slightly browned, but the kids went for it. Especially the baby, she's

the

> one not eating any meat right now so that was my main goal with this

> particular recipe. Don't know if this helps at all.

>

> in NC, USA

[Guest guest]

I was thinking typo, too, but I did 325 just to be safe.

Re: Chicken Cupcakes

What temp did you bake them at? The site says 320 whick I am now wondering

is a typo. I like the cookie idea.

----- Original Message -----

> I made these yesterday. I boiled the chicken, then put it in the

processor

> and ground it down. Then I measured out a cup as called for. I pureed

one

> good sized banana, added that. Instead of squash I used 1/2 cup pureed

> pear, we can't use squash and I thought it might make it taste better.

> Added whatever else it calls for, I forget now. I also added 2 sweet n

low

> in hopes that it might be more appetizing for the kids (we can't use

honey).

> My kids don't go for muffins so I dropped it on parchment paper and tried

to

> shape it into cookies, just flat and round as I could make them. Then I

> baked as long as recipe calls for. They turned out well, bottoms are

> slightly browned, but the kids went for it. Especially the baby, she's

the

> one not eating any meat right now so that was my main goal with this

> particular recipe. Don't know if this helps at all.

>

> in NC, USA

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com