nut yogurt

[Guest guest]

I was wondering if there was anyone out there whose kids might not

tolerate almond flour but can tolerate almond yogurt. I want to try

the nut yogurt with my kids, but they don't tolerate almonds well.

Is the milk better tolerated? If not, I may have to try the filbert

or cashew. Does anyone have experience making nut yogurt out of

these? Is there a difference in taste? Thanks for any advice you

have.

Gia

Mom to Jack and , SCD 7 mos.

[Guest guest]

" If not, I may have to try the filbert

> or cashew. Does anyone have experience making nut yogurt out of

> these? "

Filbert/hazelnuts make a nice nut yoghurt. I like the taste better,

but that is really because it is so unusual. I never tasted anything

like it. But still the yoghurt is what you taste first and most, it's

only in the aftertaste that you recognize the hazelnuts.

Cashews never gave a good result here, but I think the reason was the

sloppy quality of the nuts.

Marjan

Netherlands

[Guest guest]

> Is the milk better tolerated?

Before you try the nut yoghurt, why don't you have a try at the milk

for a week to see how that goes?

marjan

Netherlands

[Guest guest]

Thanks, Marjan. I think I will definitely try the filbert then. My

grocery store actually has them in the bulk section, so that makes

life a little easier

Gia

> " If not, I may have to try the filbert

> > or cashew. Does anyone have experience making nut yogurt out of

> > these? "

>

> Filbert/hazelnuts make a nice nut yoghurt. I like the taste

better,

> but that is really because it is so unusual. I never tasted

anything

> like it. But still the yoghurt is what you taste first and most,

it's

> only in the aftertaste that you recognize the hazelnuts.

> Cashews never gave a good result here, but I think the reason was

the

> sloppy quality of the nuts.

>

> Marjan

> Netherlands