Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 I pan fry them in a little butter... till golden ... then I put on a plate in the fridge covered with gladwrap. Then as I get peckish I can nibble on these. The really thin pork (breakfast sliced) and very yummy, and quick-cooking... jo (tinkerbell) GA 155/144.5/110 started 1/5/01 Day #10 of Induction...and still going... <<<<<Re: Today *sigh* How do you cook your pork chops, Tink? corky Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.