Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 FWIW, sprouted grains clog stone grinding wheels. I can't remember the technical term for what occurs, but basically, a slick layer of grain covers the stone, and they need to be sent back to the factory for polishing. Ask me how I know. The metal burr wheel works with sprouted grains, however. I had a WhisperMill, a high-impact mill, (which did anything but whisper LOL - oy vey, it was like having a jet enginer in the kitchen), and that did a great job on the sprouted grains and corn. But, I would never, ever recommend a WhisperMill. The plastic tubing from the grinder to the holding bin did not stay connected, wearing down over time, and I had to take on body positions of a contortionist in order to hold it all together, while it ground. I've heard only great things about the Nutrimill - and it has the same technology as my WhisperMill, without the connecting tubes, so it should do a good job. The electric Retsel Mil-Rite has the option of manual hand-grind - simply order the handle for it, fwiw. Sharon On Fri, Sep 26, 2008 at 10:58 PM, jilllliiii <jillirobins@...> wrote: > > > > > > I've got a nutrimill electric mill. It won't do any oily seeds or > > even millet. But it makes a wonderful wheat flour in minutes with no > > cranking at all. It can also grind rice and beans. > > it seems like most of the electric ones have more things that they cant > do. but maybe i should look into it more though . i wouldnt be doing > much more than spelt and corn now but i never know what i'll be into > next year! i do want to grind sprouted and dehydrated grains, i wonder > how that would work in a machine that says no moist things. i would try > to dry it completely. . . > > thanks for the help, jill > > > -- Give me the liberty to know, to utter, and to argue freely according to conscience, above all liberties. - Milton, Areopagitica Deut 11:15 He will put grass in the fields for your cattle, and you will have plenty to eat. Check out my blog - www.ericsons.net - Food for the Body and Soul Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Wow....good to know. I assumed *slaps self with wet trout* that Nutrimill could handle dehydrated sprouted grains. Do they specifically warn not to? My WhisperMill, same type of high-impact grinding, whipped right through them, but my Retsel stone-wheel shut down pretty darned quick. Sharon On Sat, Sep 27, 2008 at 11:10 AM, haecklers <haecklers@...> wrote: > Nutrimill is one of the best electric mills and can't do field corn > or any sprouted grains. I have a cheapo hand mill I use when I make > masa. It's messy to use, takes a lot of effort, and is really hard > to clean but the homemade tortillas from nixtamal are worth it. > Still, I'm so happy to have the electric mill for the rest. (It does > grind popcorn, tho and I've been growing heritage popcorn that makes > wonderful colorful flour.) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 jilllliiii wrote: > > >> Nutrimill is one of the best electric mills and can't do field corn >> or any sprouted grains. >> > > thats strange that it will do popcorn and not feild corn. it seems > like most machines say the opposite. i didnt really know why your > grind popcorn, you use it as flour? Yes, you can use it as flour and it provides a very " puffy " loaf of bread. Not much in the way of nutrition, though. I know the k-tech (high impact) will do any kind of corn without a problem...at least I never had any problem when we were using corn...but the burr wheel mills don't seem to handle it very well. What I have experienced is that there is no single mill that will do everything I want it to do. Apparently, I'm quite demanding. So I have a high impact *and* a burr wheel. --s, she who dies with the most grain mills wins. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 *On Sat, Sep 27, 2008 at 1:23 PM, haecklers <haecklers@...> wrote: * > > * I've decided to keep mine to kamut > and wheat. (Kamut makes the very very very best pancakes and scones, > ever!!!!)* > You betcha. I adore kamut in all things. I'm living wild lately though, having thrown a load of spring white, winter red, kamut, triticale, and barley all in the hopper and just seeing what comes out. LOL. Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 *On Sat, Sep 27, 2008 at 12:32 PM, SN <snoakes@...> wrote:* > > * > --s, she who dies with the most grain mills wins. * > > I am so with you on this one. Fully bored, stroked and a fast track used to my Thing....and now I'm happy listening to my KA kneading and my Retsel grinding. LOL......... Sharon Quote Link to comment Share on other sites More sharing options...
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