Guest guest Posted October 17, 2004 Report Share Posted October 17, 2004 , My best friend's husband is in training for managment at CiCi's here in Colorado. I will be getting with him soon to ask these types of questions because we want to try to have a celiac kids outing there. I figure that if he is trained in the food prep, he will be able to talk to be about the prep process and I will be able to get info about the ingredients from him, even if I have to contact the mfr myself. I will post what I find out to the list, it may take a month or so before I have everything together. Cheryl in Colorado I also wanted to comment that we eat at CiCi's buffet a lot and were impressed at how accomodating they were. You may want to add them to your list. You can request pizza w/ your own toppings at no charge. I went to the counter to ask if they could give me some ham and cheese to feed Carissa because she could not have wheat (this was before official diagnosis), they offered to make a crustless pizza. You select the toppings you want and white or red sauce, they put them together in an aluminum pan and cook it for you. It was so wonderful I was moved to tears. They usually don't allow you to take leftovers home, but they gave me a lid so that I could take it with me. It was delicious. I now wonder what toppings are gluten free or not and don't know how to find out. I know the ham cubes I used to feed her list modified food starch (but not the source) and some sausage does (jimmy dean told me theirs does not), does pepperoni? Also, does some pizza sauce, what about alfredo sauce or other white sauces? This info would be helpful in creating a crustfree/gluten free pizza. (We have 5 children, so buffets and pizza is usually where we eat out.) > > Quote Link to comment Share on other sites More sharing options...
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