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latent celiac disease

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Hi folks,

Another newbie question here... I saw a few vague references in some of the IgAN

articles I was reading that hinted it could be related to undetected celiac

disease, which sometimes has no symptoms. Then I saw another study when I ran a

search on Google that said there was no link at all between the two. Does anyone

here know more about this? I have a grandmother with full-fledged celiac disease

who has to avoid anything with even a sprinkle of wheat in it...and I never had

any celiac symptoms myself, but I wondered if it was something I should mention

to my nephrologist next time I see her.

Thanks!

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--Dear Krissi,

I live in Poland and nephs from the hospital I was diagnosed in, want

the patients with IGAN to follow low antigenic diet....That means

that you have to be on gluten free diet, it is not not allow to drink

fresh milk, eat some fruit etc.... I was really very unhappy about

that at the beginig....All my life I ate normal bread so why on earth

should I start to eat gluten free one ???? It was my first opinion

LOL...I have never had any " stomach " problems before, I am alergic

only to some kind of cosmetics, not to any food and now such a crazy

diet...So I did some blood works on my own to see if I am alerigic to

gluten and maybe have latent celiac disease....Not at all...

And my knowlege about IGAN was still very little at that time ....

So in July last year I found via internet this wonderful group of

people here on the board...

It occured that only several people here follow such diet...but I do

understand more about IGAN...

I decided to listen to my neph, so I really try to follow it...( but

there were some occasions during the year when I ate a piece of

normal cake...)

I have checked it....the nephs in the best medical clinics here in my

country treat mild IGAN this way...One of my friends who makes

medical tv programmes did such - 17 minutes only about IGAN :)

.....we have brodcasted it also in tv station I worked at, so my

family and friends undrestand what this IGAN is about :)

My next neph visit is on June 23....so we will see how my kidney

are...

Generaly I must say that I do feel much better than before being

diagnosed...

And this group is a real sunshine for me !!!

Dear Krissi you can talk to your neph about the possibility of latent

celiac disease...I do hope that it's not in your case...Very strict

gluten free diet is not easy...especialy with " social life " .

Hugs,

Elvira

- In iga-nephropathy , " K. D. " <krissi@d...> wrote:

> Hi folks,

>

> Another newbie question here... I saw a few vague references in

some of the IgAN articles I was reading that hinted it could be

related to undetected celiac disease, which sometimes has no

symptoms. Then I saw another study when I ran a search on Google that

said there was no link at all between the two. Does anyone here know

more about this? I have a grandmother with full-fledged celiac

disease who has to avoid anything with even a sprinkle of wheat in

it...and I never had any celiac symptoms myself, but I wondered if it

was something I should mention to my nephrologist next time I see her.

>

> Thanks!

>

>

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Dear Elvira,

Very interesting about the gluten. I'm definitely going to look into it. I

also have wondered about the macrobiotic diet. There, they don't recommend

eating from the nightshade family because it is supposed to increase

inflammation -- eggplant, peppers and tomatoes I think.

Glad you are feeling better!

rotghi

>

>

> Date: 2003/05/31 Sat AM 03:33:01 EDT

> To: iga-nephropathy

> Subject: Re: latent celiac disease

>

>

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---Hi Rotghi :)

I am not sure if that low antigenic diet is interesting or not LOL...

I am just not courageous enough to allow myself not to listen to my

neph :) I do have very good medical care in this clinic..(.and there

is also a dialise centre there, they do transplants, etc... )

My IGAN is still mild....we will see in some years ...anyway it's

not such a big harm !

I have just realized that I am on this diet for 12 months...This diet

plus fish oil pills were my only treatment till now.

And I swear I do feel much better!!! - I mean that my energy level is

nearly like in times I had no problems with kidney....

Strange ...but I am really very happy about it .

All the best,

Elvira

In iga-nephropathy , <rotghi@c...> wrote:

> Dear Elvira,

>

> Very interesting about the gluten. I'm definitely going to look

into it. I also have wondered about the macrobiotic diet. There,

they don't recommend eating from the nightshade family because it is

supposed to increase inflammation -- eggplant, peppers and tomatoes I

think.

>

> Glad you are feeling better!

>

> rotghi

>

> >

> > From: " Elvira " <elwira.zmudzinska@b...>

> > Date: 2003/05/31 Sat AM 03:33:01 EDT

> > To: iga-nephropathy

> > Subject: Re: latent celiac disease

> >

> >

>

>

>

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Hi Elvira,

I think you are our biggest success story with the antigenic diet! Hard to

believe you have been on it a year already. I am so glad it has caused you to

feel so much better though.

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---Dear :)

I am not sure if I am a success story with this diet.. LOL but my

body seems to react very well or to fish oil or to this crazy diet...

Thank you !

The truth is that during these 12 months I even caught much less

colds, flu or other virus infections...

I don't love the taste of gluten free bread :), the normal one is

much more delicious ...and some of my favourite fruit are also

forbidden :) but it's only food...

I am not going to leave this wonderful support group, so I will tell

you how my kidney are in 10 years ...:)

My neph wants me to stay on this diet, so I will stay ...maybe it

could be of any benefit for some medical research ???

I wish it could be so easy for everyone diagnosed with mild IGAN....

only fish oil pills, diet and never nothing more serious...

Love,

Elvira

In iga-nephropathy , W4JC@a... wrote:

> Hi Elvira,

>

> I think you are our biggest success story with the antigenic diet!

Hard to

> believe you have been on it a year already. I am so glad it has

caused you to

> feel so much better though.

>

>

>

>

>

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> Dear Elvira,

Thanks for your email! Wow! You've been doing the oligo-antigenic diet for 1

year? I am seriously considering trying it. My IgAN (or what they presume is

IgAN) was totally no problem till 2 years ago. Now my creatinine clearance is

67 and I have 400 of protein in my 24 hour urinanalysis. Instead of trace or

small blood on the urine test, I have large which bothers me. I wonder if

anyone knows if the antigenic diet might reduce the hematuria and delay

progression.

I also thought it was interesting to read in some of the posts that people with

IgAn are intolerant to cold and fatigued easily. I have been that way my whole

life. I'm blessed with the talent of being able to take great naps! I've

learned to listen to my body and rest when I need it so I don't get a viral

infection and then have a flare up. But I never knew that the fatigue could be

from the IgAN. I just thought I needed more sleep that other people. Does

anyone know why someone with normal kidney function with IgAN would be fatigued?

Back to the special, diet, is it really hard to do?

Take care,

rotghi

>

> Date: 2003/06/01 Sun AM 08:30:39 EDT

> To: iga-nephropathy

> Subject: Re: latent celiac disease

>

>

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>

Hi Rotghi :)

Sorry, but I am not able to " read " your lab test numbers very well,

so I am not sure how advanced is you IGAN at this moment...

>I have never asked my neph what was my creatinine clearance ( I

don't know what numbers are normal or border line) but my serum

creatine the last time was 0,95 ( normal range). I always have the

trace of protein and I guess in 24 hour urinanalysis my results were

higher in numbers than yours ( but I am not sure).

BUT I was told by my neph that my kidney function was good, no reason

to worry etc. ( It was in Janurary )

My next visit is on June 23. I have to make 15! different blood and

urine tests before :), so we will see...

You asked if someone with normal kidney function suffers from

fatigue ...

I was the one! Before I was diagnosed the fatiuge had been sth that

made me really angry. I just did not understand why on earth quite

healthy person, not old enough ( I am still 35) had problems

sometimes to " survive " 8 hours at work ...

Sometimes it was difficult for me to do my normal house work after

coming back from the office...

It was not the problem that I felt sleepy or so...it was like the

luck of energy...

I really hated that..sometimes I even felt dizzy ...

I don't think that it had sth together with my state of mind,

becouse I am rather very optimistic person ....

But as I told on the board before the fatigue is nearly gone, no

dizzines at all.

So or the diet or fish oil pills ....

My neph wants me to start ACE inhibitor since the June visit.

I am not sure if low antigenic diet can delay IGAN

progression ....but that must be why Polish nephs recommend it with

mild IGAN I belive.

Re: the diet itself...

First of all I have checked if I was not alergic to gluten. The

answer was no, so tiny amounts of gluten wheat will not kill me...

LOL.

I don't eat normal bread at all now, only rice bread of very special

gluten free one. In my city I have to order it in the special shop,

it's baked in Poznan ( 150 km far from my place) and the bread is

delivered only once I week. I pick it there and freeze.

Cooking for my family I rather avoid using normal wheat, but of

course I make some meals only for them like dumplings etc...

I eat only gluten free pasta , but we all eat the same sauce...I use

rice making meat rolls etc...It's not so difficult. But during

Holidays I ate some normal cake ...

In this diet it's not allowed to eat beaf meat - no problem for me,

no fresh milk but you can eat farmer cheese, cheese, yoghurts and

milk called " acidofilne " in Polish.

For me the bigest " harm " is that oranges, lemon, friut with tiny

stones like srawberries are forbidden ...but during the winter I

tried some :) But you can eat all vagetables.

So I can say that I follow this diet in 95 % ...

But I have accepted it, don't feel sorry and try to enjoy my life

with want my nephs wants me to do :):)

Hugs,

Elvira

> Dear Elvira,

>

> Thanks for your email! Wow! You've been doing the oligo-antigenic

diet for 1 year? I am seriously considering trying it. My IgAN (or

what they presume is IgAN) was totally no problem till 2 years ago.

Now my creatinine clearance is 67 and I have 400 of protein in my 24

hour urinanalysis. Instead of trace or small blood on the urine

test, I have large which bothers me. I wonder if anyone knows if the

antigenic diet might reduce the hematuria and delay progression.

>

> I also thought it was interesting to read in some of the posts that

people with IgAn are intolerant to cold and fatigued easily. I have

been that way my whole life. I'm blessed with the talent of being

able to take great naps! I've learned to listen to my body and rest

when I need it so I don't get a viral infection and then have a flare

up. But I never knew that the fatigue could be from the IgAN. I

just thought I needed more sleep that other people. Does anyone know

why someone with normal kidney function with IgAN would be fatigued?

>

> Back to the special, diet, is it really hard to do?

>

> Take care,

>

> rotghi

>

> > From: " Elvira " <elwira.zmudzinska@b...>

> > Date: 2003/06/01 Sun AM 08:30:39 EDT

> > To: iga-nephropathy

> > Subject: Re: latent celiac disease

> >

> >

>

>

>

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> Dear Elvira,

Thanks for your email. You are so lucky you are receiving all this great advice

from your MD so early in the disease. When I got it they didn't even know it

was IgAN. That was in 1979. And they sure didn't know about ACE inhibitors,

fish oil and antigenic diet. Even my current MD didn't put me on an ACE until I

developed proteinuria and hypertension. But I was always getting low blood

pressure before so maybe he was worried I would pass out. I'm going to give the

diet a try because I do have a lot of allergies and I have found I am lactose

intolerant and even the lactaid pills don't help. So maybe it's not the lactose

that's bothering me. Maybe it's the casein. Also, I have just learned that my

father is sensitive to gluten, so maybe I inherited it.

I am so thankful for this group because I would have never known about this

diet.

Keep well and don't get discouraged on the antigenic diet. Sounds like you're

doing a good job. It makes sense to me because your intestines make IgA. So I

guess gluten and casein may be causing more IgA. I have read that people who

get new kidneys still get IgAN in their new kidneys so I guess we need to do

things that will reduce the IgA.

Gluten Free Pantry here I come!!!

rotghi

>

> Date: 2003/06/02 Mon AM 04:45:31 EDT

> To: iga-nephropathy

> Subject: Re: latent celiac disease

>

>

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> Hi Rotghi :)

Yes, you are right I am really lucky that I have recived very good

medical care so early...and the nephs here are very caring...

I just can not imagine the situation that Jeanie wrote some messages

before, that she had a real problem and have to wait 4 months for a

visit...I am so sorry for her.

You can try this diet, it is no harm but aske your neph before it...

I don't need any renal diet now, I mean I was not asked to control

the potasium or salt intake, etc...

But I do wish that such a diet could help you to prolonge the good

condision of your kidneys.

Sorry for my possible mistakes in English :)

Elvira

> > Dear Elvira,

>

> Thanks for your email. You are so lucky you are receiving all this

great advice from your MD so early in the disease. When I got it

they didn't even know it was IgAN. That was in 1979. And they sure

didn't know about ACE inhibitors, fish oil and antigenic diet. Even

my current MD didn't put me on an ACE until I developed proteinuria

and hypertension. But I was always getting low blood pressure before

so maybe he was worried I would pass out. I'm going to give the diet

a try because I do have a lot of allergies and I have found I am

lactose intolerant and even the lactaid pills don't help. So maybe

it's not the lactose that's bothering me. Maybe it's the casein.

Also, I have just learned that my father is sensitive to gluten, so

maybe I inherited it.

>

> I am so thankful for this group because I would have never known

about this diet.

>

> Keep well and don't get discouraged on the antigenic diet. Sounds

like you're doing a good job. It makes sense to me because your

intestines make IgA. So I guess gluten and casein may be causing

more IgA. I have read that people who get new kidneys still get IgAN

in their new kidneys so I guess we need to do things that will reduce

the IgA.

>

> Gluten Free Pantry here I come!!!

>

> rotghi

>

> > From: " Elvira " <elwira.zmudzinska@b...>

> > Date: 2003/06/02 Mon AM 04:45:31 EDT

> > To: iga-nephropathy

> > Subject: Re: latent celiac disease

> >

> >

>

>

>

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