Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 As time goes on you won;t be as hungry all the time, I promise! You will learn to find foods that are the lowest in points, yet fill you up the most. Proteins are pretty important, they will leave you less hungry. Hang in there, you will do great! Fourth day and hungry!! Hi, all! My name is . I'm 27 and live in Iowa. My husband and I joined WW on Wednesday, and so far really like the program - but I'm HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, so I'm here to stay, but my question is: How do you all manage your points? I've been eating tons of veggies and salad with lowfat dressing for the last few days, but like I said, I'm hungry. That doesn't stick with me for long. Do you think there's a better way? I mean, is it worth it to add a little more fat or protein to your diet, even though they're higher in points? Or do you just fill up on fruits and zero point veggies? I'm sure that my body just needs to get used to the program and that it'll just take a few weeks, but any advice in the meantime would be really appreciated! Thanks in advance:0)! 187.8/?/160-ish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 Hi ! Check out Dotti's Weightloss Zone for good low-point recipes and other suggestions for low-point foods: http://www.dwlz.com (Go to the Message Boards) I mean, don't JUST go there.. stay here too!!! Fourth day and hungry!! Hi, all! My name is . I'm 27 and live in Iowa. My husband and I joined WW on Wednesday, and so far really like the program - but I'm HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, so I'm here to stay, but my question is: How do you all manage your points? I've been eating tons of veggies and salad with lowfat dressing for the last few days, but like I said, I'm hungry. That doesn't stick with me for long. Do you think there's a better way? I mean, is it worth it to add a little more fat or protein to your diet, even though they're higher in points? Or do you just fill up on fruits and zero point veggies? I'm sure that my body just needs to get used to the program and that it'll just take a few weeks, but any advice in the meantime would be really appreciated! Thanks in advance:0)! 187.8/?/160-ish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 , you OUGHT to be eating some fat and protein. Oddly, you can cut your appetite by exercising. I find a tablespoon of peanut butter helps me. And you gotta choose your meals carefully. Generally eat high-fiber stuff, and lots of fruits and veggies. Have you been trying to keep on eating too many points in brownies, cookies, and stuff like that? If you " spend " too many points on high sugar/fat, low fiber foods, you WILL be hungry. And yes, your stomach does adjust. Have you been drinking the water? ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 It gets better. You're used to eating larger amounts of food so right now your body is adjusting. It will adjust, though. I found that about midway through the second week things got better. Try adding a little more protein. That seems to stick with you a lot longer than veggies (do the veggies too, though). ~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~` Tory Klementsen, MCP A+ Career and Technology Educator The successful person will do things that the unsuccessful person will not. Fourth day and hungry!! Hi, all! My name is . I'm 27 and live in Iowa. My husband and I joined WW on Wednesday, and so far really like the program - but I'm HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, so I'm here to stay, but my question is: How do you all manage your points? I've been eating tons of veggies and salad with lowfat dressing for the last few days, but like I said, I'm hungry. That doesn't stick with me for long. Do you think there's a better way? I mean, is it worth it to add a little more fat or protein to your diet, even though they're higher in points? Or do you just fill up on fruits and zero point veggies? I'm sure that my body just needs to get used to the program and that it'll just take a few weeks, but any advice in the meantime would be really appreciated! Thanks in advance:0)! 187.8/?/160-ish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 Welcome . I am 27 and live in Ottawa Canada. Unfortunately I can't get my husband to follow the plan, I definately envy those that do this with their spouses or close friends. I have been following WW's since July and I have lost 65 lbs. Definately the first couple of weeks was the hardest. Without knowing the point values for everything I didn't eat a lot of what I could have. I tried eliminating carbs and protiens initially to save points but it always back fired. There is a nice middle ground you just need to find out what works best for you. Try planning out a few days of meals in advance and spread your points throughout the day. Snacking is very important. Six smaller meals is sometimes better than three larger ones. Eat before you are starving. Portion your snacks into baggies when you get home from the grocery store. I also put veggies in little baggies so I can grab them on my way out the door. Water is very important. If you are finding it difficult or the numerous trips to the bathroom irritating, know that it will get better. If you follow program for a few weeks your body will adjust. 240.5/175.5/165 saladgoddess wrote: > Hi, all! > My name is . I'm 27 and live in Iowa. My husband and I > joined WW on Wednesday, and so far really like the program - but I'm > HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, > so I'm here to stay, but my question is: How do you all manage your > points? I've been eating tons of veggies and salad with lowfat > dressing for the last few days, but like I said, I'm hungry. That > doesn't stick with me for long. Do you think there's a better way? > I mean, is it worth it to add a little more fat or protein to your > diet, even though they're higher in points? Or do you just fill up > on fruits and zero point veggies? I'm sure that my body just needs > to get used to the program and that it'll just take a few weeks, but > any advice in the meantime would be really appreciated! Thanks in > advance:0)! > > 187.8/?/160-ish > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 I also suggest surfing the recipes at Dottie's Weight Loss Zone (a can't live without web pages for most people on WWers!). Just go to www.dwlz.com and go to the recipe section or the message boards where there are LOADS of them. Look for nice, low point recipes to try. Make it a challenge to yourself to try at least two new recipes per week, and you'll keep your interest up! And yeah, as said, it's important to have proteins in your diet (egg, chicken, etc). They may be a few points but you will feel satisfied longer. Good luck! Beth " " <valerieobrien@m...> wrote: > As time goes on you won;t be as hungry all the time, I promise! > You will learn to find foods that are the lowest in points, yet > fill you up the most. > Proteins are pretty important, they will leave you less hungry. > > Hang in there, you will do great! > > saladgoddess wrote: > > > Hi, all! > My name is . I'm 27 and live in Iowa. My husband and I > joined WW on Wednesday, and so far really like the program - but > I'm HUNGRY!! I'm determined to stick with it and lose at least 20 > lbs, so I'm here to stay, but my question is: How do you all > manage your points? I've been eating tons of veggies and salad > with lowfat dressing for the last few days, but like I said, I'm > hungry. That doesn't stick with me for long. Do you think there's > a better way? > I mean, is it worth it to add a little more fat or protein to your > diet, even though they're higher in points? Or do you just fill up > on fruits and zero point veggies? I'm sure that my body just needs > to get used to the program and that it'll just take a few weeks, but > any advice in the meantime would be really appreciated! Thanks in > advance:0)! > > 187.8/?/160-ish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 , something else... (or anyone else interested) Do you have the two POINTS books that are available at the meetings or with the At-Home kit? One is for Dining Out and the other is the Food Companion with the points for food from the grocery stores. There is also a program available for the PDAs using the Palm OS that has a journal plus you can download the 2002 Food Companion and also various restaurants. There is a NEW version available (4.0.1) for anyone interested. I think that one of the new features is a listing of your weigh-ins. (Emphasis: I THINK, it may have been there before but I never noticed it.) I have it on my home computer and can replace what is in the Files section on our Yahoo Groups page. It is also available at Dotti¹s site: http://www.dwlz.com. Click on the Message Boards link and then scroll down to the discussion on Palm programs (I can¹t remember the exact name). You can post your email address in the top discussion and you will be emailed the program. What I was getting at with the talk of the books or the PDA program is that if you have all of the point values for foods readily available, it won¹t be nearly as difficult to find foods that are filling and will fall within your points range. One thing that I have found to help me immensely is to have a freezer full of frozen dinners. I also do cook in bulk on the weekend and freeze food into single servings so that when I am short on time, I can just toss something into the microwave and dinner is ready! Another suggestion is to look at some of Joanna Lund recipe books. While she doesn¹t list point values, she does have the nutrition info for everything. Your public library should have a couple of these. I think she has 7 or 8 cookbooks. Good stuff too! Her website is http://www.healthyexchanges.com. A good place to check for her books is http://www.bookcloseouts.com. Do an author search for Joanna Lund. You can usually get them for about $4 each. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 > It gets better. You're used to eating larger amounts of food so right > now your body is adjusting. It will adjust, though. I found that about > midway through the second week things got better. > > Try adding a little more protein. That seems to stick with you a lot > longer than veggies (do the veggies too, though). > This is great advice. Also, what I learned the first few weeks was to notice the difference between feeling hungry and not being full. I was used to feeling totally stuffed after I ate. This isn't the way we were meant to feel. Hunger is that stomach growling, I need food feeling. What I was used to was being totally stuffed and thinking that if I wasn't, I was hungry. You'll get used to knowing the difference between not being stuffed and real hunger, when your stomach has been almost empty. I have gotten used to the lighter feeling of not being stuffed and really like feeling that way. I never just totally pig out and stuff anymore. I sometimes eat things that I like a lot and every now and then eat whatever foods I want, but I never totally stuff anymore. I realized that it really wasn't a pleasant feeling, but instead was just what I was used to. 170.4/148.8/115 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 Hi ! WELCOME!! I find that I do best when I eat " all the time " , LOL I just eat many small " meals " through the day, and snack on popcorn, and " free " veggies inbetween and of course drink water. This way, I never truely get HUNGRY and stay relatively full, and don't get tempted to eat everything in site. If I ate salads all the time, I would perrish! Im really not a salad person, I also don't do many of the low fat/no fat things, I just reduce the size of my portions. Try not to think of this as a *diet*, because you want to be able to eat & keep the weight off for the rest of your life. You probably wont be eating veggies & salads for the rest of your life will you? LOL, ICK! Your body needs protien and some fats are actually good for you, but in moderation of course! Somewhere in your Welcome book or Getting Started book, I think, it tells you about the proper combinations of meats, grains, dairy, etc... to give you the " right " balance, if you can find that part in the book it should help you some Good luck! Bev > Hi, all! > My name is . I'm 27 and live in Iowa. My husband and I > joined WW on Wednesday, and so far really like the program - but I'm > HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, > so I'm here to stay, but my question is: How do you all manage your > points? I've been eating tons of veggies and salad with lowfat > dressing for the last few days, but like I said, I'm hungry. That > doesn't stick with me for long. Do you think there's a better way? > I mean, is it worth it to add a little more fat or protein to your > diet, even though they're higher in points? Or do you just fill up > on fruits and zero point veggies? I'm sure that my body just needs > to get used to the program and that it'll just take a few weeks, but > any advice in the meantime would be really appreciated! Thanks in > advance:0)! > > 187.8/?/160-ish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 > , you OUGHT to be eating some fat and protein. Oddly, you can cut > your appetite by exercising. I find a tablespoon of peanut butter helps me. > And you gotta choose your meals carefully. Generally eat high- fiber stuff, > and lots of fruits and veggies. Have you been trying to keep on eating too > many points in brownies, cookies, and stuff like that? If you " spend " too > many points on high sugar/fat, low fiber foods, you WILL be hungry. And > yes, your stomach does adjust. Have you been drinking the water? > > -----Hi, Diane! Yes, I've always been a big water drinker, and I haven't spent too many points on sweets. But maybe what I will try is not being so scared of the fat and protein. Today for lunch I had some grilled shrimp and veggies that were marinated in a dressing with some olive oil in it, and I stayed full for longer than I had with meals with no fat at all. I am a coffee drinker (nonfat lattes - all day long if I could! LOL), but that milk really adds up after a while! So I need to wean myself down quite a bit on the lattes and try to switch to herbal tea or crystal light or something. Thanks for the advice! :0) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 > Hi, all! > My name is . I'm 27 and live in Iowa. My husband and I > joined WW on Wednesday, and so far really like the program - but I'm > HUNGRY!! I'm determined to stick with it and lose at least 20 lbs, > so I'm here to stay, but my question is: How do you all manage your > points? I've been eating tons of veggies and salad with lowfat > dressing for the last few days, but like I said, I'm hungry. That > doesn't stick with me for long. Do you think there's a better way? > I mean, is it worth it to add a little more fat or protein to your > diet, even though they're higher in points? Or do you just fill up > on fruits and zero point veggies? I'm sure that my body just needs > to get used to the program and that it'll just take a few weeks, but > any advice in the meantime would be really appreciated! Thanks in > advance:0)! > > 187.8/?/160-ish I just wanted to thank you all for the support! Today was a little better, and even though I'm not much of a cook, I'll go to the sites you all mentioned and look for some simple recipes. ~ Quote Link to comment Share on other sites More sharing options...
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