Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Hi , Sounds good! And I just happen to have some leftover pumpkin that needs to be used. Thanks for the recipe. Ruth Pumpkin recipe Got this from the Albertson's website. Thought it sounded diabetic friendly! Pumpkin Pie for Dieters Submitted by: OCEANBREEZE32 If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love. Servings: 6 Ingredients: 1 (15 ounce) can pumpkin puree 1/2 cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 (8 ounce) container fat free frozen whipped topping Directions: 1. In a medium bowl, mix together the pumpkin, milk and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour into an 8 inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set. -------------------------------- To view this recipe's nutrition facts, read reviews, change the number of servings, or create a personal shopping list, visit: http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Oh , That sounds good. My wife, who is an American, does miss having her Pumpkin pie over here in England. She says, that she envy's yourselves with having these goodies. The only time makes Pumpkin pie, is when we come over to the States, and we bring back to England two tins of Pumpkin mix, and we buy the remaining ingredients over here. Although I like it in small doses, Pumpkin pie is not commonly eaten by the British, here in England. Rowe Pumpkin recipe > Got this from the Albertson's website. Thought it sounded diabetic > friendly! > > Pumpkin Pie for Dieters > > Submitted by: OCEANBREEZE32 > > If you want to stay on your diet this is a terrific crustless pumpkin pie > recipe you will love. > > Servings: 6 > > > > Ingredients: > > 1 (15 ounce) can pumpkin puree > > 1/2 cup skim milk > > 1 (1 ounce) package instant sugar-free vanilla pudding mix > > 1 teaspoon pumpkin pie spice > > 1 (8 ounce) container fat free frozen whipped topping > > > > Directions: > > 1. In a medium bowl, mix together the pumpkin, milk and instant pudding mix. > Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour > into an 8 inch pie plate, and spread remaining whipped topping over the > top. Chill for 1 hour, or until set. > > > > -------------------------------- > > To view this recipe's nutrition facts, read reviews, change the number of > servings, or create a personal shopping list, visit: > > http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 > > > > ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 , That is too bad-she should export pumpkin seeds and then you could grow your own! I used to grow them, cook them and then freeze the pumpkin-but that is a lot work and I don't do it do it anymore. Don't need the calories frompumpkin breads, cakes and pies either. Although my birthday is coming up and that is my birthday cake-pumpkin pie made with Splenda. Re: Pumpkin recipe Oh , That sounds good. My wife, who is an American, does miss having her Pumpkin pie over here in England. She says, that she envy's yourselves with having these goodies. The only time makes Pumpkin pie, is when we come over to the States, and we bring back to England two tins of Pumpkin mix, and we buy the remaining ingredients over here. Although I like it in small doses, Pumpkin pie is not commonly eaten by the British, here in England. Rowe Pumpkin recipe > Got this from the Albertson's website. Thought it sounded diabetic > friendly! > > Pumpkin Pie for Dieters > > Submitted by: OCEANBREEZE32 > > If you want to stay on your diet this is a terrific crustless pumpkin pie > recipe you will love. > > Servings: 6 > > > > Ingredients: > > 1 (15 ounce) can pumpkin puree > > 1/2 cup skim milk > > 1 (1 ounce) package instant sugar-free vanilla pudding mix > > 1 teaspoon pumpkin pie spice > > 1 (8 ounce) container fat free frozen whipped topping > > > > Directions: > > 1. In a medium bowl, mix together the pumpkin, milk and instant pudding mix. > Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour > into an 8 inch pie plate, and spread remaining whipped topping over the > top. Chill for 1 hour, or until set. > > > > -------------------------------- > > To view this recipe's nutrition facts, read reviews, change the number of > servings, or create a personal shopping list, visit: > > http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 > > > > ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 , When is your birthday? Mine is coming up on Friday! Rowe Pumpkin recipe > > > > Got this from the Albertson's website. Thought it sounded diabetic > > friendly! > > > > Pumpkin Pie for Dieters > > > > Submitted by: OCEANBREEZE32 > > > > If you want to stay on your diet this is a terrific crustless pumpkin pie > > recipe you will love. > > > > Servings: 6 > > > > > > > > Ingredients: > > > > 1 (15 ounce) can pumpkin puree > > > > 1/2 cup skim milk > > > > 1 (1 ounce) package instant sugar-free vanilla pudding mix > > > > 1 teaspoon pumpkin pie spice > > > > 1 (8 ounce) container fat free frozen whipped topping > > > > > > > > Directions: > > > > 1. In a medium bowl, mix together the pumpkin, milk and instant pudding > mix. > > Stir in the pumpkin pie spice, and fold in half of the whipped topping. > Pour > > into an 8 inch pie plate, and spread remaining whipped topping over the > > top. Chill for 1 hour, or until set. > > > > > > > > -------------------------------- > > > > To view this recipe's nutrition facts, read reviews, change the number of > > servings, or create a personal shopping list, visit: > > > > http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 > > > > > > > > ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 patricia this is so wonderful just before the holidays. I have started to think about pumpkin pie and I'd rather do it the legal way, though sometimes it almost seems that some of these things don't matter. I know they do of course, and it's just a day-at-a-time process. Vicki Rev 1:7 BEHOLD, HE IS COMING WITH THE CLOUDS, and every eye will see Him, even those who pierced Him; and all the tribes of the earth will mourn over Him. So it is to be. Amen. Rev 1:8 " I am the Alpha and the Omega, " says the Lord God, " who is and who was and who is to come, the Almighty. " Pumpkin recipe Got this from the Albertson's website. Thought it sounded diabetic friendly! Pumpkin Pie for Dieters Submitted by: OCEANBREEZE32 If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love. Servings: 6 Ingredients: 1 (15 ounce) can pumpkin puree 1/2 cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 (8 ounce) container fat free frozen whipped topping Directions: 1. In a medium bowl, mix together the pumpkin, milk and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour into an 8 inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set. -------------------------------- To view this recipe's nutrition facts, read reviews, change the number of servings, or create a personal shopping list, visit: http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Mine is Nov. 21-happy birthday to you! Re: Pumpkin recipe , When is your birthday? Mine is coming up on Friday! Rowe Pumpkin recipe > > > > Got this from the Albertson's website. Thought it sounded diabetic > > friendly! > > > > Pumpkin Pie for Dieters > > > > Submitted by: OCEANBREEZE32 > > > > If you want to stay on your diet this is a terrific crustless pumpkin pie > > recipe you will love. > > > > Servings: 6 > > > > > > > > Ingredients: > > > > 1 (15 ounce) can pumpkin puree > > > > 1/2 cup skim milk > > > > 1 (1 ounce) package instant sugar-free vanilla pudding mix > > > > 1 teaspoon pumpkin pie spice > > > > 1 (8 ounce) container fat free frozen whipped topping > > > > > > > > Directions: > > > > 1. In a medium bowl, mix together the pumpkin, milk and instant pudding > mix. > > Stir in the pumpkin pie spice, and fold in half of the whipped topping. > Pour > > into an 8 inch pie plate, and spread remaining whipped topping over the > > top. Chill for 1 hour, or until set. > > > > > > > > -------------------------------- > > > > To view this recipe's nutrition facts, read reviews, change the number of > > servings, or create a personal shopping list, visit: > > > > http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 > > > > > > > > ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Vicky, Let me know if you make the pumpkin pie thing. I won't have time as our State convention is most of next week. Re: Pumpkin recipe patricia this is so wonderful just before the holidays. I have started to think about pumpkin pie and I'd rather do it the legal way, though sometimes it almost seems that some of these things don't matter. I know they do of course, and it's just a day-at-a-time process. Vicki Rev 1:7 BEHOLD, HE IS COMING WITH THE CLOUDS, and every eye will see Him, even those who pierced Him; and all the tribes of the earth will mourn over Him. So it is to be. Amen. Rev 1:8 " I am the Alpha and the Omega, " says the Lord God, " who is and who was and who is to come, the Almighty. " Pumpkin recipe Got this from the Albertson's website. Thought it sounded diabetic friendly! Pumpkin Pie for Dieters Submitted by: OCEANBREEZE32 If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love. Servings: 6 Ingredients: 1 (15 ounce) can pumpkin puree 1/2 cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 (8 ounce) container fat free frozen whipped topping Directions: 1. In a medium bowl, mix together the pumpkin, milk and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour into an 8 inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set. -------------------------------- To view this recipe's nutrition facts, read reviews, change the number of servings, or create a personal shopping list, visit: http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 , Thank very much for your good wishes for my birthday on Friday. Rowe Pumpkin recipe > > > > > > > Got this from the Albertson's website. Thought it sounded diabetic > > > friendly! > > > > > > Pumpkin Pie for Dieters > > > > > > Submitted by: OCEANBREEZE32 > > > > > > If you want to stay on your diet this is a terrific crustless pumpkin > pie > > > recipe you will love. > > > > > > Servings: 6 > > > > > > > > > > > > Ingredients: > > > > > > 1 (15 ounce) can pumpkin puree > > > > > > 1/2 cup skim milk > > > > > > 1 (1 ounce) package instant sugar-free vanilla pudding mix > > > > > > 1 teaspoon pumpkin pie spice > > > > > > 1 (8 ounce) container fat free frozen whipped topping > > > > > > > > > > > > Directions: > > > > > > 1. In a medium bowl, mix together the pumpkin, milk and instant pudding > > mix. > > > Stir in the pumpkin pie spice, and fold in half of the whipped topping. > > Pour > > > into an 8 inch pie plate, and spread remaining whipped topping over the > > > top. Chill for 1 hour, or until set. > > > > > > > > > > > > -------------------------------- > > > > > > To view this recipe's nutrition facts, read reviews, change the number > of > > > servings, or create a personal shopping list, visit: > > > > > > http://allrecipes.albertsons.com/Recipe/Recipe.aspx?nprid=55358 > > > > > > > > > > > > ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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