Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 , Is this one of the appitizers for the noon meal? Oh yes, by the way, I am ready for breakfast, could you please pass the eggs and sausage? (those are very low carb items you know... (LOL) How about a hunk of ham as well? (also low carb) God bless you and do have a wonderful Thanksgiving.... Cy, the Ancient Okie... Festive Ribbon Brie Festive Ribbon Brie Ingredients: 1 ripe, round Brie cheese (8 ounces) 1/4 cup butter, softened 1/3 cup Sonoma Dried Tomato Halves, reconstituted as package directs, drained and chopped 1 small clove garlic, pressed 1/4 cup chopped, toasted walnuts 2 teaspoons chopped parsley Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour. With sharp knife, halve cheese horizontally; set aside. Beat butter, then beat in tomatoes and garlic. Mix in walnuts. Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut side down; press gently. Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges. Makes 8 to 10 appetizer servings. Approximately 3 net grams of carbohydrate per serving. NOTE: Completely assembled Brie can be wrapped and frozen up to 1 week. friends are quiet angels who lift us to our feet, when our wings have forgotten how to fly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Hey! Cy! Where is everybody! The steaks are sizzling! The Chicken is on the grill, the veggies are roasting, the wine is chilling, and tons of appetizers are on the table! I have been busy cooking, so I had to stay off the air for a few hours. Come on everybody, everything is ready! Festive Ribbon Brie > > > > > Festive Ribbon Brie > > > Ingredients: > 1 ripe, round Brie cheese (8 ounces) > 1/4 cup butter, softened > 1/3 cup Sonoma Dried Tomato Halves, > reconstituted > as package directs, drained and chopped > 1 small clove garlic, pressed > 1/4 cup chopped, toasted walnuts > 2 teaspoons chopped parsley > > Place wrapped cheese in freezer. Chill > > until firm > but not frozen, about 1 hour. With sharp > > knife, > halve cheese horizontally; set aside. > > Beat butter, > then beat in tomatoes and garlic. Mix in > > walnuts. > Spread tomato mixture evenly on cut side > > of one > cheese half. Cover with remaining cheese, > > cut side > down; press gently. Roll cheese on its > > side in > parsley to coat tomato layer. Cover and > > chill > until firm. Serve cut into thin wedges. > > Makes 8 to 10 appetizer servings. > > Approximately 3 > net grams of carbohydrate per serving. > > NOTE: Completely assembled Brie can be > > wrapped and > frozen up to 1 week. > > > friends are quiet angels who lift us to our feet, when our wings have > forgotten how to fly > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Knock knock , Please open your front door, these English Yorkshire puddings are getting heavy. Rowe Festive Ribbon Brie > > > > > > > > > > Festive Ribbon Brie > > > > > > Ingredients: > > 1 ripe, round Brie cheese (8 ounces) > > 1/4 cup butter, softened > > 1/3 cup Sonoma Dried Tomato Halves, > > reconstituted > > as package directs, drained and chopped > > 1 small clove garlic, pressed > > 1/4 cup chopped, toasted walnuts > > 2 teaspoons chopped parsley > > > > Place wrapped cheese in freezer. Chill > > > > until firm > > but not frozen, about 1 hour. With sharp > > > > knife, > > halve cheese horizontally; set aside. > > > > Beat butter, > > then beat in tomatoes and garlic. Mix in > > > > walnuts. > > Spread tomato mixture evenly on cut side > > > > of one > > cheese half. Cover with remaining cheese, > > > > cut side > > down; press gently. Roll cheese on its > > > > side in > > parsley to coat tomato layer. Cover and > > > > chill > > until firm. Serve cut into thin wedges. > > > > Makes 8 to 10 appetizer servings. > > > > Approximately 3 > > net grams of carbohydrate per serving. > > > > NOTE: Completely assembled Brie can be > > > > wrapped and > > frozen up to 1 week. > > > > > > friends are quiet angels who lift us to our feet, when our wings have > > forgotten how to fly > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Does it come with fries? Festive Ribbon Brie >> >> >> >> >> Festive Ribbon Brie >> >> >> Ingredients: >> 1 ripe, round Brie cheese (8 ounces) >> 1/4 cup butter, softened >> 1/3 cup Sonoma Dried Tomato Halves, >> reconstituted >> as package directs, drained and chopped >> 1 small clove garlic, pressed >> 1/4 cup chopped, toasted walnuts >> 2 teaspoons chopped parsley >> >> Place wrapped cheese in freezer. Chill >> >> until firm >> but not frozen, about 1 hour. With sharp >> >> knife, >> halve cheese horizontally; set aside. >> >> Beat butter, >> then beat in tomatoes and garlic. Mix in >> >> walnuts. >> Spread tomato mixture evenly on cut side >> >> of one >> cheese half. Cover with remaining cheese, >> >> cut side >> down; press gently. Roll cheese on its >> >> side in >> parsley to coat tomato layer. Cover and >> >> chill >> until firm. Serve cut into thin wedges. >> >> Makes 8 to 10 appetizer servings. >> >> Approximately 3 >> net grams of carbohydrate per serving. >> >> NOTE: Completely assembled Brie can be >> >> wrapped and >> frozen up to 1 week. >> >> >> friends are quiet angels who lift us to our feet, when our wings have >> forgotten how to fly >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Yes, -have a wonderful Thanksgiving. I had too much going on this weekend to start walking to Canada! Festive Ribbon Brie Festive Ribbon Brie Ingredients: 1 ripe, round Brie cheese (8 ounces) 1/4 cup butter, softened 1/3 cup Sonoma Dried Tomato Halves, reconstituted as package directs, drained and chopped 1 small clove garlic, pressed 1/4 cup chopped, toasted walnuts 2 teaspoons chopped parsley Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour. With sharp knife, halve cheese horizontally; set aside. Beat butter, then beat in tomatoes and garlic. Mix in walnuts. Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut side down; press gently. Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges. Makes 8 to 10 appetizer servings. Approximately 3 net grams of carbohydrate per serving. NOTE: Completely assembled Brie can be wrapped and frozen up to 1 week. friends are quiet angels who lift us to our feet, when our wings have forgotten how to fly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 It all sounds so good! I'm having a lousy pre-make lasagna before going to a meeting-and you talk about that good sounding food! Re: Festive Ribbon Brie Hey! Cy! Where is everybody! The steaks are sizzling! The Chicken is on the grill, the veggies are roasting, the wine is chilling, and tons of appetizers are on the table! I have been busy cooking, so I had to stay off the air for a few hours. Come on everybody, everything is ready! Festive Ribbon Brie > > > > > Festive Ribbon Brie > > > Ingredients: > 1 ripe, round Brie cheese (8 ounces) > 1/4 cup butter, softened > 1/3 cup Sonoma Dried Tomato Halves, > reconstituted > as package directs, drained and chopped > 1 small clove garlic, pressed > 1/4 cup chopped, toasted walnuts > 2 teaspoons chopped parsley > > Place wrapped cheese in freezer. Chill > > until firm > but not frozen, about 1 hour. With sharp > > knife, > halve cheese horizontally; set aside. > > Beat butter, > then beat in tomatoes and garlic. Mix in > > walnuts. > Spread tomato mixture evenly on cut side > > of one > cheese half. Cover with remaining cheese, > > cut side > down; press gently. Roll cheese on its > > side in > parsley to coat tomato layer. Cover and > > chill > until firm. Serve cut into thin wedges. > > Makes 8 to 10 appetizer servings. > > Approximately 3 > net grams of carbohydrate per serving. > > NOTE: Completely assembled Brie can be > > wrapped and > frozen up to 1 week. > > > friends are quiet angels who lift us to our feet, when our wings have > forgotten how to fly > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 , sorry I could not make it today, but my passage on the Nina, Pinta, and Santa Marie was cansaled by Columbis for some type holiday or other. But I am sending you warm greetings on your countries Thanksgiving Day and will do my best to make the next celebration. Festive Ribbon Brie >> > > >> > > >> > > >> > > >> > > Festive Ribbon Brie >> > > >> > > >> > > Ingredients: >> > > 1 ripe, round Brie cheese (8 ounces) >> > > 1/4 cup butter, softened >> > > 1/3 cup Sonoma Dried Tomato Halves, >> > > reconstituted >> > > as package directs, drained and >> > > chopped >> > > 1 small clove garlic, pressed >> > > 1/4 cup chopped, toasted walnuts >> > > 2 teaspoons chopped parsley >> > > >> > > Place wrapped cheese in freezer. Chill >> > > >> > > until firm >> > > but not frozen, about 1 hour. With sharp >> > > >> > > knife, >> > > halve cheese horizontally; set aside. >> > > >> > > Beat butter, >> > > then beat in tomatoes and garlic. Mix in >> > > >> > > walnuts. >> > > Spread tomato mixture evenly on cut side >> > > >> > > of one >> > > cheese half. Cover with remaining >> > > cheese, >> > > >> > > cut side >> > > down; press gently. Roll cheese on its >> > > >> > > side in >> > > parsley to coat tomato layer. Cover and >> > > >> > > chill >> > > until firm. Serve cut into thin wedges. >> > > >> > > Makes 8 to 10 appetizer servings. >> > > >> > > Approximately 3 >> > > net grams of carbohydrate per serving. >> > > >> > > NOTE: Completely assembled Brie can be >> > > >> > > wrapped and >> > > frozen up to 1 week. >> > > >> > > >> > > friends are quiet angels who lift us to our feet, when our wings have >> > > forgotten how to fly >> > > >> > > >> > > >> > > >> > > >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Hi there everyone! Harry, sorry no fries here! It sounds like you are having your own party! , sorry, come right in! Oh! man that smells good! Pat, we will save something for you! Billie, sorry you couldn't make it! Well, maybe next time! Thank you for your wishes! Cy, we are still waiting for you! Thank you all for coming and joining in the festivities! This has been a great weekend! Make yourself at home, just sit any where and dig in! Festive Ribbon Brie >> >> >> >> >> Festive Ribbon Brie >> >> >> Ingredients: >> 1 ripe, round Brie cheese (8 ounces) >> 1/4 cup butter, softened >> 1/3 cup Sonoma Dried Tomato Halves, >> reconstituted >> as package directs, drained and chopped >> 1 small clove garlic, pressed >> 1/4 cup chopped, toasted walnuts >> 2 teaspoons chopped parsley >> >> Place wrapped cheese in freezer. Chill >> >> until firm >> but not frozen, about 1 hour. With sharp >> >> knife, >> halve cheese horizontally; set aside. >> >> Beat butter, >> then beat in tomatoes and garlic. Mix in >> >> walnuts. >> Spread tomato mixture evenly on cut side >> >> of one >> cheese half. Cover with remaining cheese, >> >> cut side >> down; press gently. Roll cheese on its >> >> side in >> parsley to coat tomato layer. Cover and >> >> chill >> until firm. Serve cut into thin wedges. >> >> Makes 8 to 10 appetizer servings. >> >> Approximately 3 >> net grams of carbohydrate per serving. >> >> NOTE: Completely assembled Brie can be >> >> wrapped and >> frozen up to 1 week. >> >> >> friends are quiet angels who lift us to our feet, when our wings have >> forgotten how to fly >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 , I have been here all along. I foundered on breakfast and must have fallen asleep. (LOL) Am I too late for the pumpkin pie with ice cream? Cy, the very full Ancient Okie... Re: Festive Ribbon Brie Hi there everyone! Harry, sorry no fries here! It sounds like you are having your own party! , sorry, come right in! Oh! man that smells good! Pat, we will save something for you! Billie, sorry you couldn't make it! Well, maybe next time! Thank you for your wishes! Cy, we are still waiting for you! Thank you all for coming and joining in the festivities! This has been a great weekend! Make yourself at home, just sit any where and dig in! Festive Ribbon Brie >> >> >> >> >> Festive Ribbon Brie >> >> >> Ingredients: >> 1 ripe, round Brie cheese (8 ounces) >> 1/4 cup butter, softened >> 1/3 cup Sonoma Dried Tomato Halves, >> reconstituted >> as package directs, drained and chopped >> 1 small clove garlic, pressed >> 1/4 cup chopped, toasted walnuts >> 2 teaspoons chopped parsley >> >> Place wrapped cheese in freezer. Chill >> >> until firm >> but not frozen, about 1 hour. With sharp >> >> knife, >> halve cheese horizontally; set aside. >> >> Beat butter, >> then beat in tomatoes and garlic. Mix in >> >> walnuts. >> Spread tomato mixture evenly on cut side >> >> of one >> cheese half. Cover with remaining cheese, >> >> cut side >> down; press gently. Roll cheese on its >> >> side in >> parsley to coat tomato layer. Cover and >> >> chill >> until firm. Serve cut into thin wedges. >> >> Makes 8 to 10 appetizer servings. >> >> Approximately 3 >> net grams of carbohydrate per serving. >> >> NOTE: Completely assembled Brie can be >> >> wrapped and >> frozen up to 1 week. >> >> >> friends are quiet angels who lift us to our feet, when our wings have >> forgotten how to fly >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 , Well, after the great breakfast let me tell you what happened. Now, this is for real. Crystal wanted all of us to get together this evening as goes back to Germany tomorrow (Tuesday) so we thought a Thanksgiving snack was in order. Crystal and I took all nine of our extended family out to one of the Golden Corrals for a really great buffet dinner. I had BBQ ribs, meat loaf, roasted chicken, Filet Mignon, corn on the cob, Brussels Sprouts, cauliflower, (so far very few carbs - well, there was only 1 ear of corn because they ran out of corn on the cob), Broccoli, (see how good I did) - and - cherry cobbler, ice cream with raspberry topping, pumpkin bread, carrot cake (let's not talk about carbs any more (LOL)) And I did drink unsweetened tea. Crystal chowed down on a couple of Filet Mignons, some roasted chicken, corn on the cob, cauliflower and I have no idea what else. We really did have a lot of the things the Virtual Feast featured and it was truly great. will have some memories to take back with him to Germany. He will (we hope) be stationed stateside long about March. He just got released from Iraq and we truly did have a lot to be thankful for. Thanks for allowing my family to be part of the Canadian Thanksgiving and I invite all of you to share our U.S. Thanksgiving in a little over a month. Cy, the very, very full Ancient Okie.... Re: Festive Ribbon Brie I just polished off two or three Italian sausages topped with sautéed onions and peppers along with a salad of raw carrots and some pepper stuffed olives. I am now sipping on a glass of cabernet. Later I am going to have raspberry jello with whipped cream topping and a cup of black coffee. Festive Ribbon Brie >> >> >> >> >> Festive Ribbon Brie >> >> >> Ingredients: >> 1 ripe, round Brie cheese (8 ounces) >> 1/4 cup butter, softened >> 1/3 cup Sonoma Dried Tomato Halves, >> reconstituted >> as package directs, drained and chopped >> 1 small clove garlic, pressed >> 1/4 cup chopped, toasted walnuts >> 2 teaspoons chopped parsley >> >> Place wrapped cheese in freezer. Chill >> >> until firm >> but not frozen, about 1 hour. With sharp >> >> knife, >> halve cheese horizontally; set aside. >> >> Beat butter, >> then beat in tomatoes and garlic. Mix in >> >> walnuts. >> Spread tomato mixture evenly on cut side >> >> of one >> cheese half. Cover with remaining >> cheese, >> >> cut side >> down; press gently. Roll cheese on its >> >> side in >> parsley to coat tomato layer. Cover and >> >> chill >> until firm. Serve cut into thin wedges. >> >> Makes 8 to 10 appetizer servings. >> >> Approximately 3 >> net grams of carbohydrate per serving. >> >> NOTE: Completely assembled Brie can be >> >> wrapped and >> frozen up to 1 week. >> >> >> friends are quiet angels who lift us to our feet, when our wings have >> forgotten how to fly >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 , , . You should have just journeyed along with me to 's house. At least you should have come along with my family to the Golden Dorral for a truly great dinner. Cy, the Ancient Okie... Re: Festive Ribbon Brie Hey! Cy! Where is everybody! The steaks are sizzling! The Chicken is on the grill, the veggies are roasting, the wine is chilling, and tons of appetizers are on the table! I have been busy cooking, so I had to stay off the air for a few hours. Come on everybody, everything is ready! Festive Ribbon Brie > > > > > Festive Ribbon Brie > > > Ingredients: > 1 ripe, round Brie cheese (8 ounces) > 1/4 cup butter, softened > 1/3 cup Sonoma Dried Tomato Halves, > reconstituted > as package directs, drained and chopped > 1 small clove garlic, pressed > 1/4 cup chopped, toasted walnuts > 2 teaspoons chopped parsley > > Place wrapped cheese in freezer. Chill > > until firm > but not frozen, about 1 hour. With sharp > > knife, > halve cheese horizontally; set aside. > > Beat butter, > then beat in tomatoes and garlic. Mix in > > walnuts. > Spread tomato mixture evenly on cut side > > of one > cheese half. Cover with remaining cheese, > > cut side > down; press gently. Roll cheese on its > > side in > parsley to coat tomato layer. Cover and > > chill > until firm. Serve cut into thin wedges. > > Makes 8 to 10 appetizer servings. > > Approximately 3 > net grams of carbohydrate per serving. > > NOTE: Completely assembled Brie can be > > wrapped and > frozen up to 1 week. > > > friends are quiet angels who lift us to our feet, when our wings have > forgotten how to fly > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Oh! sorry, you were so quiet, I didn't see you there! all right then, what are we waiting for? Let's party! Festive Ribbon Brie >>> >>> >>> >>> >>> Festive Ribbon Brie >>> >>> >>> Ingredients: >>> 1 ripe, round Brie cheese (8 ounces) >>> 1/4 cup butter, softened >>> 1/3 cup Sonoma Dried Tomato Halves, >>> reconstituted >>> as package directs, drained and chopped >>> 1 small clove garlic, pressed >>> 1/4 cup chopped, toasted walnuts >>> 2 teaspoons chopped parsley >>> >>> Place wrapped cheese in freezer. Chill >>> >>> until firm >>> but not frozen, about 1 hour. With sharp >>> >>> knife, >>> halve cheese horizontally; set aside. >>> >>> Beat butter, >>> then beat in tomatoes and garlic. Mix in >>> >>> walnuts. >>> Spread tomato mixture evenly on cut side >>> >>> of one >>> cheese half. Cover with remaining cheese, >>> >>> cut side >>> down; press gently. Roll cheese on its >>> >>> side in >>> parsley to coat tomato layer. Cover and >>> >>> chill >>> until firm. Serve cut into thin wedges. >>> >>> Makes 8 to 10 appetizer servings. >>> >>> Approximately 3 >>> net grams of carbohydrate per serving. >>> >>> NOTE: Completely assembled Brie can be >>> >>> wrapped and >>> frozen up to 1 week. >>> >>> >>> friends are quiet angels who lift us to our feet, when our wings have >>> forgotten how to fly >>> >>> >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Well, well! Cy, do you mean that you went out for that feast, after all that you ate here!? Thank you and your family for sharing our Thanksgiving! It is always much better to be able to share! You are welcome here any time, all of you are! My place is always open, and there is always room for one more! I truly have allot to be thankful for! With so many great friends! Festive Ribbon Brie >> >> >> >> >> Festive Ribbon Brie >> >> >> Ingredients: >> 1 ripe, round Brie cheese (8 ounces) >> 1/4 cup butter, softened >> 1/3 cup Sonoma Dried Tomato Halves, >> reconstituted >> as package directs, drained and chopped >> 1 small clove garlic, pressed >> 1/4 cup chopped, toasted walnuts >> 2 teaspoons chopped parsley >> >> Place wrapped cheese in freezer. Chill >> >> until firm >> but not frozen, about 1 hour. With sharp >> >> knife, >> halve cheese horizontally; set aside. >> >> Beat butter, >> then beat in tomatoes and garlic. Mix in >> >> walnuts. >> Spread tomato mixture evenly on cut side >> >> of one >> cheese half. Cover with remaining >> cheese, >> >> cut side >> down; press gently. Roll cheese on its >> >> side in >> parsley to coat tomato layer. Cover and >> >> chill >> until firm. Serve cut into thin wedges. >> >> Makes 8 to 10 appetizer servings. >> >> Approximately 3 >> net grams of carbohydrate per serving. >> >> NOTE: Completely assembled Brie can be >> >> wrapped and >> frozen up to 1 week. >> >> >> friends are quiet angels who lift us to our feet, when our wings have >> forgotten how to fly >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Now, Cy, is that fair on Crystal, eating Pumpkin pie and Ice cream in front of her. Ha Ha! Rowe Festive Ribbon Brie > >> > >> > >> > >> > >> Festive Ribbon Brie > >> > >> > >> Ingredients: > >> 1 ripe, round Brie cheese (8 ounces) > >> 1/4 cup butter, softened > >> 1/3 cup Sonoma Dried Tomato Halves, > >> reconstituted > >> as package directs, drained and chopped > >> 1 small clove garlic, pressed > >> 1/4 cup chopped, toasted walnuts > >> 2 teaspoons chopped parsley > >> > >> Place wrapped cheese in freezer. Chill > >> > >> until firm > >> but not frozen, about 1 hour. With sharp > >> > >> knife, > >> halve cheese horizontally; set aside. > >> > >> Beat butter, > >> then beat in tomatoes and garlic. Mix in > >> > >> walnuts. > >> Spread tomato mixture evenly on cut side > >> > >> of one > >> cheese half. Cover with remaining cheese, > >> > >> cut side > >> down; press gently. Roll cheese on its > >> > >> side in > >> parsley to coat tomato layer. Cover and > >> > >> chill > >> until firm. Serve cut into thin wedges. > >> > >> Makes 8 to 10 appetizer servings. > >> > >> Approximately 3 > >> net grams of carbohydrate per serving. > >> > >> NOTE: Completely assembled Brie can be > >> > >> wrapped and > >> frozen up to 1 week. > >> > >> > >> friends are quiet angels who lift us to our feet, when our wings have > >> forgotten how to fly > >> > >> > >> > >> > >> > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 I was there in spirit-and just was drooling over your menu! Re: Festive Ribbon Brie Hey! Cy! Where is everybody! The steaks are sizzling! The Chicken is on the grill, the veggies are roasting, the wine is chilling, and tons of appetizers are on the table! I have been busy cooking, so I had to stay off the air for a few hours. Come on everybody, everything is ready! Festive Ribbon Brie > > > > > Festive Ribbon Brie > > > Ingredients: > 1 ripe, round Brie cheese (8 ounces) > 1/4 cup butter, softened > 1/3 cup Sonoma Dried Tomato Halves, > reconstituted > as package directs, drained and chopped > 1 small clove garlic, pressed > 1/4 cup chopped, toasted walnuts > 2 teaspoons chopped parsley > > Place wrapped cheese in freezer. Chill > > until firm > but not frozen, about 1 hour. With sharp > > knife, > halve cheese horizontally; set aside. > > Beat butter, > then beat in tomatoes and garlic. Mix in > > walnuts. > Spread tomato mixture evenly on cut side > > of one > cheese half. Cover with remaining cheese, > > cut side > down; press gently. Roll cheese on its > > side in > parsley to coat tomato layer. Cover and > > chill > until firm. Serve cut into thin wedges. > > Makes 8 to 10 appetizer servings. > > Approximately 3 > net grams of carbohydrate per serving. > > NOTE: Completely assembled Brie can be > > wrapped and > frozen up to 1 week. > > > friends are quiet angels who lift us to our feet, when our wings have > forgotten how to fly > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 , Well, she didn't have to watch. I don't quite know what she had and I am not sure I want to know. (LOL) Cy, the still full Ancient Okie... Re: Festive Ribbon Brie Now, Cy, is that fair on Crystal, eating Pumpkin pie and Ice cream in front of her. Ha Ha! Rowe Festive Ribbon Brie > >> > >> > >> > >> > >> Festive Ribbon Brie > >> > >> > >> Ingredients: > >> 1 ripe, round Brie cheese (8 ounces) > >> 1/4 cup butter, softened > >> 1/3 cup Sonoma Dried Tomato Halves, > >> reconstituted > >> as package directs, drained and chopped > >> 1 small clove garlic, pressed > >> 1/4 cup chopped, toasted walnuts > >> 2 teaspoons chopped parsley > >> > >> Place wrapped cheese in freezer. Chill > >> > >> until firm > >> but not frozen, about 1 hour. With sharp > >> > >> knife, > >> halve cheese horizontally; set aside. > >> > >> Beat butter, > >> then beat in tomatoes and garlic. Mix in > >> > >> walnuts. > >> Spread tomato mixture evenly on cut side > >> > >> of one > >> cheese half. Cover with remaining cheese, > >> > >> cut side > >> down; press gently. Roll cheese on its > >> > >> side in > >> parsley to coat tomato layer. Cover and > >> > >> chill > >> until firm. Serve cut into thin wedges. > >> > >> Makes 8 to 10 appetizer servings. > >> > >> Approximately 3 > >> net grams of carbohydrate per serving. > >> > >> NOTE: Completely assembled Brie can be > >> > >> wrapped and > >> frozen up to 1 week. > >> > >> > >> friends are quiet angels who lift us to our feet, when our wings have > >> forgotten how to fly > >> > >> > >> > >> > >> > >> Quote Link to comment Share on other sites More sharing options...
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