Guest guest Posted October 3, 2001 Report Share Posted October 3, 2001 Patti -- What's the consistency of this? Do you freeze it or whip it also? Also -- has anyone had any weird reactions to coconut milk? I haven't used it yet -- but have it on my " list. " --D *** --- Patti wrote: > In place of cream, we use canned coconut milk (on > the grocery shelf in the Thai food section) and mix > various oils into it. I sweeten that mixture with a > teensy bit of stevia and Katera LOVES it. ===== DeEtte -- Mom to (, 6, keto-kid since 1/01, med-free, seizures greatly reduced) and (, 4), sdale, AZ " I know God would never give me more than I can handle. . .I just wish he didn't trust me so much. " -- Mother Theresa __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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