Alternatives to culturing and fermentation?

[Guest guest]

My dear husband has a keen sense of smell and finds lacto-fermented

foods repulsive. After tolerating my switch to the NT lifestyle for

about 18 months now, he has asked me to stop preparing and consuming

anything that is fermented or cultured. He says my breath smells and

that when he kisses me, he develops bad breath as well as a thick,

choking mucus/drainage in the back of his throat. I, too, have

experienced these things from time to time, but have attributed them

to allergies. He is convinced that " live " foods are causing the problem.

Has anyone else had this experience?

Are there alternatives to lacto-fermentation that he may not find so

repulsive?