Re[2]: Cilantro - Parsley Question?

[Guest guest]

Hello Lance,

thanks for the info! I am thinking about growing some of my own so it's good to

know : )

Vicki

Wednesday, July 14, 2004, 9:45:21 AM, you wrote:

LD> Cilantro is a pretty delicate herb and isn’t too good when

LD> dried. I read that a good way to freeze

LD> cilantro is to chop it up and put a teaspoon in each cup of

LD> an ice cube tray. Fill with water and

LD> freeze. Use in recipes where the extra water from the ice won’t throw off

the recipe.

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