Guest guest Posted August 25, 2007 Report Share Posted August 25, 2007 Anybody have any experience fermenting Maca Root? Wiki says it traditionally is fermented into a weak beer called 'chicha de maca'. Wondering if you can do that with the powder or would I have to obtain fresh maca some how. Marc Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2007 Report Share Posted August 27, 2007 > > Anybody have any experience fermenting Maca Root? Wiki says it > traditionally is fermented into a weak beer called 'chicha de maca'. > Wondering if you can do that with the powder or would I have to obtain > fresh maca some how. > > Marc > I'm willing to bet it was made like the beer that they made out of corn. They masticated cooked corn and spit it out after the enzymes in saliva started to break down the starches. It would take some experimenting and I don't think whole or fresh maca would be easy to obtain. - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.