Re[2]: Cilantro - Parsley Question?

[Guest guest]

Thank you : )

Tuesday, July 13, 2004, 4:23:17 PM, you wrote:

l> Hi Vicki,

l>  The good news is,yes, they will all freeze. The bad news is,

l> they will not retain much of their flavor. I've had luck freezing

l> basil or dill, but parsley and cilantro aren't worth the effort.

l> Drying them is a much better option. They will only have slightly

l> more flavor this way, though. Try keeping them wrapped in paper

l> towels in your vegetable crisper to extend their freshness for a

l> little longer.

l> in Atlanta

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Best regards,

Vicki mailto:vickisdesigns@...