Guest guest Posted September 5, 2007 Report Share Posted September 5, 2007 I made some great turkey broth last week. after it got cold it is as firm as Jello! But the problem is it was last week i made it and its been sitting in the fridge for the past week and a half. if is smells and looks okay should it still be good to use? Amber Quote Link to comment Share on other sites More sharing options...
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