Guest guest Posted September 11, 2007 Report Share Posted September 11, 2007 - Where do you get the right type of lime? And should you soak the corn in it overnight before cooking as you would usually soak grains? ps--- the search engine on was broken a while ago, and only now could i search for old posts, but i still have questions. -- In , " haecklers " <haecklers@...> wrote: > > Here's a great link for how to make nixtamal for hominy, tortillas, > and corn chips. You don't need a tortilla press to make tortillas, > mine bent after a few uses and I just use the rolling pin now. A > grinder that handles wet things is a must, though. I got the slaked > lime from amazon.com. > > http://www.gourmetsleuth.com/masa.htm > Quote Link to comment Share on other sites More sharing options...
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