raw milk

[Guest guest]

Yes, this sounds good, please post the link.

[ ] Re: raw milk

>

> Nell,

> We can't even think about milk yet but I've had good luck using a

> coconut yogurt-homemade, of course. And, it's lod to boot.

Do you have a link to a recipe?

Nell

[Guest guest]

is there anyone in austin, tx who is interested in obtaining a source for

non-homogenized

milk?

please let me know.

there's an organic farm west of ft. worth which would like to gain entry into

whole foods,

sunharvest, wherever. maybe there's something we can do to help.

brooks

[Guest guest]

Buttermilk is an excellent tenderizer and preserver, so if it can be tolerated, maybe it would be okay.MaureenOn Mar 11, 2008, at 10:42 AM, <Ladyshrink111@...> wrote:And we find the opposite, cooked milk or buttermilk is fine, raw milk not good here, there are intolerances, allergies and downright "no no's", this fits for us into an okay thing.   Re: [ ] raw milkMy son reacts even to the smallest amount of milk.  Even if there is no visible reaction, you know that every little bit damages the gut a little bit more.  It may, at the very least, delay healing.  My experience is such that I know when there is an offensive food, cut it out completely!MaureenOn Mar 11, 2008, at 10:29 AM, Kandee Edge wrote:I have started the Gaps diet with my kids and they like my homade chicken nuggets, but it doesn't fit in the diet the way I make it.  I used to soak my chicken in raw milk for a little while just before cooking it so it would tenderize the meat.  I've taken raw milk out of the diet so my question is...can I still do this with my meat, or is the little amount of milk still enough to be a problem? KandeeMom to Hannah, Grace and