soft chicken bones--okay to eat??

[Guest guest]

Hi all,

I just made a chicken broth over the course of a couple days. While

separating out the bones I discovered that they are quite soft.

Out of curiosity I blended them up in some water. The taste is

quite good, and it's chalky but smooth.

I gave some to my cat and she licked it happily.

Anyone see any harm and/or benefit in eating this? Seems like it could

have a lot of calcium and/or other minerals.

Thanks for your input,

Tamara