Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 Elyse - sorry if I missed this before but are you using a cast iron pan and if so, have you seasoned it prior to using? There is really no reason you would have to scrub a good seasoned cast iron pan and you definitely never want to use soap or scrub hard cast iron. Also, always dry it immediately after " washing " . To wash mine I heat up some water only in the pan after I have used it and use a spatula or wooden spooon to scrape any bits stuck to it when it's hot. Then I rinse with water and dry immediately. My cast iron pans are very nonstick and good for frying eggs. I had seasoned mine with coconut oil in the oven prior to usage as well and I guess you can season again occassionally to keep them in good shape. I also seem to react differently from different forms of eggs and it has been a mystery to me as well but overall 5 months into this diet I don't have many, if any, reaction to all eggs lately at all. And I eat a lot of them! ~Anita macedgeca <macedgeca@...> wrote: I haven't had hard boiled eggs in a long time but had them today instead of fried eggs because I'm so sick of scrubbing that darn pan :-) --------------------------------- Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 Hi Anita, Yah, isn't it peculiar? I've decided it couldn't be a healing reaction, I got gas from the eggs and almost threw it up, I think that's something else going on, I just can't seem to digest the hard boiled eggs. I don't have a cast iron pan anymore, I gave it up because it was too heavy. But there was a post just yesterday from Suz telling about an omelette pan which is cast iron but lighter, so I will look into that or anything else I can find that will make clean up easier. Elyse On 1-Jun-06, at 1:05 PM, Anita P. Wagner wrote: > Elyse - sorry if I missed this before but are you using a cast iron > pan and if so, have you seasoned it prior to using? There is > really no reason you would have to scrub a good seasoned cast iron > pan and you definitely never want to use soap or scrub hard cast > iron. Also, always dry it immediately after " washing..........I > also seem to react differently from different forms of eggs and it > has been a mystery to me as well but overall 5 months into this > diet I don't have many, if any, reaction to all eggs lately at > all. And I eat a lot of them! > > ~Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 > > Hi Anita, > Yah, isn't it peculiar? I've decided it couldn't be a healing > reaction, I got gas from the eggs and almost threw it up, I think > that's something else going on, I just can't seem to digest the hard boiled eggs. ==>Gas is caused by candida dying off which creates carbon dioxide, big time!! I used to throw up foods that were too high carbs because they fed the candida, but I never got sick to my stomach on eggs, boiled, easy-over, whatever. Do you have a gall bladder, or do you take digestive enzymes? Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 Hi Bee, I didn't see this message from you 'til now. The answer is both, I do have a gall bladder and I do take enzymes, neither seems to be enough. For now I'm also just avoiding hard boiled eggs. I'm feeling a little uneasy on fried eggs now too, maybe it's because I'm having so many eggs? Elyse On 1-Jun-06, at 5:48 PM, Bee Wilder wrote: >> Hi Anita, >> Yah, isn't it peculiar? I've decided it couldn't be a healing >> reaction, I got gas from the eggs and almost threw it up, I think >> that's something else going on, I just can't seem to digest the hard > boiled eggs. > > ==>Gas is caused by candida dying off which creates carbon dioxide, > big > time!! I used to throw up foods that were too high carbs because they > fed the candida, but I never got sick to my stomach on eggs, boiled, > easy-over, whatever. Do you have a gall bladder, or do you take > digestive enzymes? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 Elyse wrote: > > Hi Bee, > I didn't see this message from you 'til now. The answer is both, I do have a gall bladder and I do take enzymes, neither seems to be > enough. For now I'm also just avoiding hard boiled eggs. I'm > feeling a little uneasy on fried eggs now too, maybe it's because I'm having so many eggs? ==>Thanks for the answers. I do not think you can have too many eggs, but maybe poached would be even better than fried. You might need to do the 5 day program in the Digestion Folder, which is using pureed foods - I think it is the one for Constipation & Severe Die-Off. It really helps my friend. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 hi all- i am wondering what you would advise..... i hard boiled 6 eggs to take on a trip, and then forgot them at home:( i called a friend and asked her to go to my house and refrigerate them for me. she got there the next morning, which means they were in a container from 3pm - 9am. do you think i can i still eat them? the room was probably 65 degrees or so. they were in a container, and i did run them under cool water for a few minutes. she did say they were cool when she got there.... im thinking its fine, but i notice that im not eating them! i drink raw milk, make lacto foods and drinks, and i am pretty casual about stuff, however i wouldnt want to get sick from something like this. thanks for your feedback- holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 When I was a kid we never refrigerated our boiled Easter Eggs, ate them and never got sick. Were we just luck or is it low-risk, I don't know. If you wouldn't enjoy eating them, tho, dogs, cats, and even chickens relish boiled eggs. I think even goldfish will enjoy small bits of them. > > hi all- > i am wondering what you would advise..... > i hard boiled 6 eggs to take on a trip, and then forgot them at home:( > i called a friend and asked her to go to my house and refrigerate them > for me. she got there the next morning, which means they were in a > container from 3pm - 9am. > > do you think i can i still eat them? the room was probably 65 degrees > or so. they were in a container, and i did run them under cool water > for a few minutes. she did say they were cool when she got there.... > im thinking its fine, but i notice that im not eating them! > i drink raw milk, make lacto foods and drinks, and i am pretty casual > about stuff, however i wouldnt want to get sick from something like > this. > thanks for your feedback- > holly > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 --- In , " haecklers " <haecklers@...> wrote: > > When I was a kid we never refrigerated our boiled Easter Eggs, ate > them and never got sick. I never refrigerate mine and leave them out for days. Just lucky, I guess. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 I agree, my parents would hide the Easter eggs in the yard and it took us hours to find them, but we ate them. Ony if an egg wasn't found for weeks, then we generally didn't eat it. Unless it smelled okay. My grandparents would hide Easter eggs in their house the night before Easter -- then my cousins and my sisters and I would go to church with them, back to their house for brunch, and only THEN would we do the Easter egg hunt. Then the eggs sat in a basket on the dining room table until we ate them. So, I am sure yours are just fine! Ann > > > > hi all- > > i am wondering what you would advise..... > > i hard boiled 6 eggs to take on a trip, and then forgot them at > home:( > > i called a friend and asked her to go to my house and refrigerate > them > > for me. she got there the next morning, which means they were in a > > container from 3pm - 9am. > > > > do you think i can i still eat them? the room was probably 65 > degrees > > or so. they were in a container, and i did run them under cool > water > > for a few minutes. she did say they were cool when she got > there.... > > im thinking its fine, but i notice that im not eating them! > > i drink raw milk, make lacto foods and drinks, and i am pretty > casual > > about stuff, however i wouldnt want to get sick from something > like > > this. > > thanks for your feedback- > > holly > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 actually, fresh eggs have more natural anti-bacterial properties than boiled ones. I've taken them backpacking for a week. When I used to work in a grocery store as a teen, they would leave them sitting at room temperature in the loading dock for days and would only put them in the fridge when they put them out for people to buy. Boiled eggs are sterile and that will keep them for a while in the shell, but the anti-bacterial proteins have been destroyed. > > > > When I was a kid we never refrigerated our boiled Easter Eggs, ate > > them and never got sick. > > I never refrigerate mine and leave them out for days. Just lucky, I > guess. > B. > Quote Link to comment Share on other sites More sharing options...
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