Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Ishtar, > It seems like every country has thier own version > of the coffee bean, it makes sense that perhaps > some primitives drank coffee. > > I am currently reading N & PD but am not half way > yet. Coffee is native to Ethiopia. I'm reading NAPD over now but haven't read it for a couple years. I don't remember him visiting Ethiopia. The Kuna of Panama have an enormous chocolate intake on their indigenous diet. They drink over five cups of cocoa a day and use cocoa in other recipes too. See here: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed & cmd=Retrieve & dopt=Abstra\ ctPlus & list_uids=16794463 & query_hl=4 & itool=pubmed_docsum However, from the little I can gather, coffee either has no effect or seems to raise blood pressure a little, contrary to chocolates BP-lowering effect. Doesn't necessarily make coffee taboo in moderation, I supposed depending on how you tolerate it. Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Where they healthy though? I guess that is my question any healthy primitives drink it? I drink decaf..( dont worry i drink the decaf that has been decaffenated using the swiss method) thanks chris~!! Ishtar > > Ishtar, > > > It seems like every country has thier own version > > of the coffee bean, it makes sense that perhaps > > some primitives drank coffee. > > > > I am currently reading N & PD but am not half way > > yet. > > Coffee is native to Ethiopia. I'm reading NAPD over now but haven't > read it for a couple years. I don't remember him visiting Ethiopia. > > The Kuna of Panama have an enormous chocolate intake on their > indigenous diet. They drink over five cups of cocoa a day and use > cocoa in other recipes too. > > See here: > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? db=pubmed & cmd=Retrieve & dopt=AbstractPlus & list_uids=16794463 & query_hl=4 & itool=pubmed_docsum > > However, from the little I can gather, coffee either has no effect or > seems to raise blood pressure a little, contrary to chocolates > BP-lowering effect. Doesn't necessarily make coffee taboo in > moderation, I supposed depending on how you tolerate it. > > Chris > -- > The Truth About Cholesterol > Find Out What Your Doctor Isn't Telling You: > http://www.cholesterol-and-health.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Ishtar, > Where they healthy though? I guess that is my question > any healthy primitives drink it? I have no idea, and I agree that this is the important question. But if you don't find coffee in NAPD, it's probably because it isn't widespread except for trading and Price didn't visit everywhere. Perhaps someone else has investigated the health of traditional Ethiopians, but not that I know of myself. The Kuna, however, who have a high intake of cocoa, are apparently in very good cardiovascular health. Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Thank you chris, i must admit coffee is a vice of mine. I wouldnt say im so much addicted to it chemically as i am to the flavor. I dont know if decafinating it makes it less healthy or more healthy. Ishtar > Ishtar, > > > Where they healthy though? I guess that is my question > > any healthy primitives drink it? > > I have no idea, and I agree that this is the important question. But > if you don't find coffee in NAPD, it's probably because it isn't > widespread except for trading and Price didn't visit everywhere. > Perhaps someone else has investigated the health of traditional > Ethiopians, but not that I know of myself. > > The Kuna, however, who have a high intake of cocoa, are apparently in > very good cardiovascular health. > > Chris > -- > The Truth About Cholesterol > Find Out What Your Doctor Isn't Telling You: > http://www.cholesterol-and-health.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 Just in case you havent seen this yet http://en.wikipedia.org/wiki/Kopi_Luwak Then follow the links to http://www.straightdope.com/columns/010525.html for this very amusing, at least very amusing to me, paragraph: " On to that coffee, kopi luwak. The beans have indeed gone in one end of an animal and come out the other, and guess which animal? None other than the civet, although in this case we're talking about the Indonesian palm civet (Paradoxurus hermaphroditus) rather than its perfume-ingredient-producing cousins (Viverra civetta and Viverra zibetha). The palm civet prowls about the coffee plantations of Indonesia, seeking out and eating only the ripest, most primo coffee " cherries " (the sweet pulpy fruit encasing the coffee beans). The indigestible bean passes through the animal's system and is excreted, passing within millimeters of our friends the perineal glands. In the old days it was then gathered by the poorest Indonesians and brewed into coffee. But then somebody had a brainstorm: You know, if we play our cards right, we can sell this to white people for $110 a pound! Behold, it has come to pass. The coffee is said to have a rich, full-bodied, almost syrupy quality that supposedly results from fermentation in the digestive tract, blah blah blah. They say it's quite tasty if you can ignore the fact--no sense pussyfooting around here--that it's made from shit. I haven't tried it personally, you understand. But I plan to get to it real soon. Some people have expressed skepticism that kopi luwak consists entirely of pre-eaten beans, and from a quality-control standpoint it's hard to imagine what you would do to guarantee 100 percent authenticity. But I cherish the thought of some yuppie complaining that his coffee isn't pure shit. Meanwhile, somewhere a civet is rubbing its scraped perineal glands and thinking: Ah, sweet revenge. " --CECIL ADAMS Cheers, ne sapress123@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 I looked long and hard to find a cocoa powder with no soy lecithin or other ingredient. Finally, at Whole Foods, found Scharffen Berger, natural cocoa powder, unsweetened. Just cocoa. Sits neglected on my shelf. Anyone used it? What did you put with it that wasn't bad for you? Hooked on bad-for-you cocoa mixes in coffee when at work. (Would be unhooked if did the job I liked but that's not happening.) On Jan 14, 2007, at 3:02 PM, Masterjohn wrote: > The Kuna, however, who have a high intake of cocoa, are apparently in > very good cardiovascular health. Also wondering if the Kuna mix their cocoa with other things that would account for cardiovascular health. Rum? Parashis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 we blend the unsweetened cocoa powder with raw whole milk and raw egg yolks to make chocolate milk. the sweetness of the milk really makes it work but you can add a splash of honey or banana or whatever to sugar up as needed i guess. oliver... @...: artpages@...: Thu, 18 Jan 2007 06:53:15 -0800Subject: Re: Did Primitives drink coffee? I looked long and hard to find a cocoa powder with no soy lecithin or other ingredient. Finally, at Whole Foods, found Scharffen Berger, natural cocoa powder, unsweetened. Just cocoa.Sits neglected on my shelf. Anyone used it? What did you put with it that wasn't bad for you?Hooked on bad-for-you cocoa mixes in coffee when at work. (Would be unhooked if did the job I liked but that's not happening.)On Jan 14, 2007, at 3:02 PM, Masterjohn wrote:> The Kuna, however, who have a high intake of cocoa, are apparently in> very good cardiovascular health.Also wondering if the Kuna mix their cocoa with other things that would account for cardiovascular health.Rum? Parashis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 On 1/18/07, Parashis <artpages@...> wrote: > > The Kuna, however, who have a high intake of cocoa, are apparently in > > very good cardiovascular health. > Also wondering if the Kuna mix their cocoa with other things that would > account for cardiovascular health. I don't know anything about their diet really, but they are investigating cocoa because it has a positive effect on blood pressure. I don't think 5 cups of anything a day with rum in it is too healthy! They'd probably have trouble hunting or gathering anything ;-) Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 <I looked long and hard to find a cocoa powder with no soy lecithin or <other ingredient. Finally, at Whole Foods, found Scharffen Berger, <natural cocoa powder, unsweetened. Just cocoa. < <Sits neglected on my shelf. Anyone used it? What did you put with it <that wasn't bad for you? A spoonful is good mixed into oatmeal in the morning. That is how my daughter likes hers. I also use it to make hot cocoa: I mix a can of coconut milk, a can of water, 1/4 c cocoa, 1/4 rapadura over low heat until melted and yummy. Other than that, I use it for baking coconut flour brownies (I use half cocoa and half carob). " Affordable healthcare begins with breastfeeding. " _________________________________________________________________ FREE online classifieds from Windows Live Expo – buy and sell with people you know http://clk.atdmt.com/MSN/go/msnnkwex0010000001msn/direct/01/?href=http://expo.li\ ve.com?s_cid=Hotmail_tagline_12/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 On 1/18/07, Parashis <artpages@...> wrote: > I looked long and hard to find a cocoa powder with no soy lecithin or > other ingredient. Finally, at Whole Foods, found Scharffen Berger, > natural cocoa powder, unsweetened. Just cocoa. > > Sits neglected on my shelf. Anyone used it? What did you put with it > that wasn't bad for you? Coconut candies are great way to use cocoa powder. -- What is the ballot? It is neither more nor less than a paper representative of the bayonet, the billy, and the bullet. It is a labor-saving device for ascertaining on which side force lies and bowing to the inevitable. The voice of the majority saves bloodshed, but it is no less the arbitrament of force than is the decree of the most absolute of despots backed by the most powerful of armies. ~ R. Tucker Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 ... would you mind sharing your recipe for coconut flour brownies? Thanks much! Kim Re: Did Primitives drink coffee? <I looked long and hard to find a cocoa powder with no soy lecithin or <other ingredient. Finally, at Whole Foods, found Scharffen Berger, <natural cocoa powder, unsweetened. Just cocoa. < <Sits neglected on my shelf. Anyone used it? What did you put with it <that wasn't bad for you? A spoonful is good mixed into oatmeal in the morning. That is how my daughter likes hers. I also use it to make hot cocoa: I mix a can of coconut milk, a can of water, 1/4 c cocoa, 1/4 rapadura over low heat until melted and yummy. Other than that, I use it for baking coconut flour brownies (I use half cocoa and half carob). " Affordable healthcare begins with breastfeeding. " _________________________________________________________________ FREE online classifieds from Windows Live Expo - buy and sell with people you know http://clk.atdmt.com/MSN/go/msnnkwex0010000001msn/direct/01/?href=http://exp o.live.com?s_cid=Hotmail_tagline_12/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2007 Report Share Posted January 19, 2007 Thanks . On Jan 18, 2007, at 5:20 PM, Walukas wrote: > A spoonful is good mixed into oatmeal in the morning. That is how my > daughter likes hers. > I also use it to make hot cocoa: I mix a can of coconut milk, a can of > water, 1/4 c cocoa, 1/4 rapadura over low heat until melted and yummy. > Other than that, I use it for baking coconut flour brownies (I use half > cocoa and half carob). > > > Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 >... would you mind sharing your recipe for coconut flour brownies? Sure - it is just Bruce Fife's recipe, with 1/2 the sugar. 1/3 c butter or coconut oil 1/2 c cocoa powder (sometimes I use 1/2 cocoa, 1/2 carob) 6 eggs 1 cup sugar (I use 1/2 cup rapadura) 1/2 t salt 1/2 t vanilla (sometimes I use chocolate extract, if I am using 1/2 carob) 1/2 c sifted coconut flour 1 t baking powder 1 cup chopped nuts (optional) (sometimes I use chocolate or carob chips, if I feel decadent) In a saucepan at low heat, blend together butter/CO and cocoa powder. Remove from heat and let cool. In a bowl, mix eggs, sugar, salt and vanilla. Stir in cocoa mixture. Combine sifted coconut flour with baking powder and whisk into batter until there are no lumps. Fold in nuts. Pour batter into a greased 11x7x2 inch or 8x8x2 inch pan. Bake at 350 degrees F for 30-35 minutes. " Affordable healthcare begins with breastfeeding. " _________________________________________________________________ Get Duff’s homepage with her photos, music, and more. http://celebrities.live.com Quote Link to comment Share on other sites More sharing options...
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